Donkey meat roast is a very popular traditional snack in North China, originating in Baoding and Hejian areas, widely spread in the Jizhong Plain, the marinated donkey meat with the old soup added to the crispy fire. Donkey meat fire has been continuously developed and promoted, and eventually became famous in the north and south of the river. Donkey meat burning shops can be seen everywhere in the streets and alleys of North China, which are fully integrated into the lives of local residents. The most intuitive difference between the donkey meat fire in the river and the donkey meat fire in Baoding is that the donkey meat fire in Baoding is round, while the donkey meat fire in the river is rectangular.
< h1 class="pgc-h-arrow-right" > origin</h1>
The birthplace of the Baoding donkey meat fire is Caohe Town, Xushui District, Baoding City. Caohe is the name of the river in Xushui District, Baoding City, Hebei Province, and Caohe Town is named after Caohe. Caohe donkey meat fire has a long history. According to legend, during the Song Dynasty, there were two gangs at the Caohe Wharf, the Cao Gang and the Salt Gang. The Cao gang is engaged in transporting grain, and the salt gang is engaged in transporting salt. In order to dominate the docks, the two sides often made big moves, and finally ended with a big victory over the Cao Gang. The donkeys captured by the Cao gang could not handle the salt gang, so they slaughtered and stewed them and set up a celebration feast; The meat clips are then eaten over a local fire. The rise of donkey meat in Caohe River, the famous food was born.
After the death of Zhu Yuanzhang, the founding emperor of the Ming Dynasty, his descendants ge in the same room. Zhu Yuanzhang's fourth son, Zhu Di (朱棣), the Prince of Yan, sent troops to war with Zhu Yuanzhangli's heir, Zhu Yunjiao (朱允炆), the Ming Hui Emperor. Zhu Yunjiao sent the general Li Jinglong to fight with Zhu Di in the Baigou River area, and Li Jinglong's troops were defeated and retreated to the town of Caohe in Xushui. The army was short of food, and Li Jinglong had no choice but to order the sergeant to kill the army and horses to fill the hunger. The local people have the custom of eating donkey meat, so the horse meat cooked is also particularly fragrant. Since then, cooking horses for food has also become a custom in Xushui Caohe Town, and the horse meat produced is delicious. In the Qing Dynasty, kangxi heavy farmers sang, forbade the slaughter of cattle and horses, and the people in the Caohe area changed to the custom of eating horse meat, eating only donkey meat; In addition, donkeys are cheaper than horses, and people raise donkeys to eat. Then there are locally roasted fires that are burnt on the outside and tender on the inside, and the small donkey meat cooked on the freshly baked fire has become a famous local food.
< h1 class="pgc-h-arrow-right" > production method</h1>
1. Sauce a bag of donkey meat, half a green pepper, a sharp pepper, flour for 2-3 people put into the basin to prepare and noodles.
2. Wash the green peppers and chop them into small pieces; wash the peppers and chop them into cubes for later.
3. Open the donkey meat in bags and cut into diced meat to avoid crushing.
4. Put a little salt and warm water and dough, knead into a dough, and let it sit for about 20 minutes.
5. Divide the dough into equal parts of the uniform size, take one of the dough pieces, knead and roll out into long strips.
6. Spread a layer of oil evenly on the long strip of dough and fold on both sides.
7. Fold in half and gently roll with a dough pin.
8. Put a little cooking oil in the pan, put the dough cake into the pot, bake on low heat, reverse the two sides in time, and come out of the pot after cooking.
9. Mix the prepared diced donkey meat with green peppers and peppers and put them on fire.
< h1 class= "pgc-h-arrow-right" > nutritional value</h1>
Replenish energy, calm the nerves and nourish the blood, supplement calcium.
Donkey meat fire is a kind of snack, which has the effect of replenishing energy, calming the nerves and nourishing the blood, and replenishing calcium.
1, supplement energy: donkey meat fire is rich in animal glue, bone collagen and calcium, sulfur and other components, can supplement energy for the human body.
2. Calm the spirit and nourish the blood: donkey meat fire has the effect of replenishing qi and nourishing the blood, calming the nerves and de-annoying, and is suitable for patients with weak strain, insufficient qi and blood and upset.
3, calcium supplementation: donkey meat fire in calcium, phosphorus and other components are more abundant, moderate consumption can achieve the effect of calcium supplementation.
"Iron balls, noodle sauce, spring is not old." It has long been added to it as "donkey meat fire" to become the four treasures of Baoding. Donkey meat fire, is the taste of hometown, is the taste of Baoding, it has become a landscape in the streets and alleys of Baoding, guaranteed to let you eat and never forget, do not vain Baoding walk around. Baoding fire, not to say that the world's first, guaranteed clapping applause!