I don't know if you have ever eaten Xiamen's spring cake, it can be said that it is more distinctive, and the raw materials and ingredients are also more complex, let's take a look at the allusions of this Xiamen spring cake.
Legend has it that In the Ming Dynasty Xiamen Tong'an people Cai Fuyi, all day long to approve the official documents, often busy without time to eat, Mrs. Cai is very worried that her husband's body will be hungry, so she thought of a way that does not affect Cai Gong's office, and will not let him hungry, she will roll up the dough skin thinly, roll up the seaweed, you can let Cai Gong hold the pen in his right hand, the left hand can take food, you can eat while writing, so it is more convenient, and later in Cai Gong's hometown, it will spread this way of eating. Spring cake has become a famous product in southern Fujian.
Xiamen spring cake inside the wrapped dishes and other places are different, and the seasoning is not the same, Xiamen spring cake is generally not put bean sprouts, but will use cabbage, carrots, three layers of meat, green bean pods, fine shredded meat, winter shoots, and then put shrimp, sea oysters mixed in, first fried with heavy oil, and then boiled, it is best to boil a second time after cooking, after cooling, so that the taste is better delicious, the condiment is also a comparative coconut tree, is to use a kind of growth in the sea reef sea moss, commonly known as "tiger moss", After the tiger moss is fished up, it should be dried, and then slightly fried with oil, loaded with a plate of words, together with this pancake dish, in the bag first put the tiger moss on the spring cake, and then the peanut candy mashed some spread, and then put the pancake dish and so on to roll up, the past tiger moss is a very popular recipe, some poor children will also take this tiger moss to fry the next rice to eat, in recent years, the legend that this tiger moss can lower blood pressure, so it is suddenly expensive, In addition to fishing tiger moss and sunning tiger moss is a relatively hard, troublesome thing, the yield is also relatively reduced, the tiger moss on the market is also relatively rare.
As for other condiments, you can match them in moderation, but it is very important to use flat fish dried oil puff pastry to season, spring cake skin to use fine flour spread in a pan to bake, after wrapping the filling can be eaten first, some put in the oil pot after frying, you can become a "fried spring cake" to eat it.