Seafood is nature's gift to coastal residents. Smart coastal residents make endless fresh seafood into dried products and sell them all over the country. Its unique taste has not stopped food lovers from falling in love with it. Dried squid, because of its rich high protein, low fat, low calorie advantages, and rich in calcium, phosphorus, iron and other elements, is conducive to bone development and hematopoiesis. Became my family's favorite seafood. There are many ways to fry, and no matter how it is made, the family rejoices.
Crisp and tender and delicious, tireless, the details of the production of lychee squid are selflessly shared, and it is clear at a glance. Let's take a look at how to do it.
Lychee squid
Ingredients: 1 dried squid, 3 yuan of meat, 1 pack of magnolia slices, a caught fungus, a handful of leeks, 4 red peppers
Seasoning: salt, 1 tablespoon of oyster sauce, 1 teaspoon of MSG, soy sauce, sesame oil
1) Cut the magnolia slices diagonally into thin slices and put them in a clean bowl, add water and soak for 1 hour.
2) After soaking the dried squid in warm water for 3 hours, cut the horizontal and vertical anti-oblique knife from one corner of the squid for a minute and a half on the boney side, at a depth of two-thirds of the squid, and then operate the same from the other corner of the squid, then cut into diagonal squares and put into a dish for later.
3) Separate the fat and lean meat, cut the fat into small pieces, cut the lean meat into thin slices and put it into a dish; red pepper to seed and cut into large pieces; remove the old leeks and cut the flowers into small pieces; wash and drain the fungus and put it in the dish for later.
4) Put the lean meat in a bowl, add salt, vegetable oil, mix well and set aside.
5) Blanch the magnolia slices, then sauté the dried water in a pot and put them in a clean dish for later.
6) Blanch the squid and drain.
7) Heat the oil in a pan, put the right amount of oil, add the fatty meat slices, sauté the oil, then add the magnolia slices and stir-fry the fungus.
8) Add salt, oyster sauce, sauté for a while, add water, red pepper and simmer for 1 minute.
9) Then add the lean slices, turn the slices to white and add the squid.
10) Continue stir-frying for 1 minute, add some soy sauce, add leeks, mix well with MSG.
11) Drop a few drops of sesame oil and taste delicious.
Friends food has something to say
1: Dried squid should be soaked in water for a little longer time, and can be quickly soaked with warm water.
2) Magnolia tablets are recommended to blanch water after soaking in water, which can remove odor after boiling water.
3: The time for the squid to be fried should not be too long, so that the squid is more crisp and tender.
4: Remember to drop a few drops of sesame oil when you come out of the pan, so that the taste is more delicious.
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