Introduction: Only the small editor who can not live up to the food is on time. Welcome in to watch today's food science. Today Xiaobian introduced this delicacy for friends is a fresh ingredient, Xiaobian is also the first time to try this delicious dish, the magic of this dish is that Xiaobian just heard the name of this delicious dish and wanted to try this dish. Interested friends, let's take a look at it with Xiaobian to see if we can tempt you.
Food name: Lychee squid
Raw materials we need to prepare:
Ingredients for lychee squid: 1/2 catty of squid, 100 g of red pepper, 100 g of mushrooms, 70 g of dried starch, 30 g of garlic, 8 g of soda ash.
Seasonings prepared for lychee squid: half a kilogram of oil, 8 grams of salt, 30 grams of cooking wine, 30 grams of sesame oil, 3 grams of monosodium glutamate, 10 grams of soup, etc.,
The specific steps of lychee squid are as follows:
The first, preferred, and most important step is to handle the squid. The steps to deal with squid mentioned here are relatively simple. If you don't know how to deal with squid, you can check out the tutorial. Soak the squid in cold water for 1 hour, remove and wash. Then cut a squid in a squid. Then marinate the squid, which needs to be marinated with alkali for 1 hour, and then rinsed with water, this step is mainly to eliminate the alkali flavor.
The second step, then we go to the mushroom root, wash and cut. Then cut the seeds of the red pepper into chunks and then cut into diagonal segments of garlic.
Step 3: When eating, we first put the fish in a large bowl. Then add the following condiments: salt and cooking wine, shake water to dry. Then we continue to add the following seasonings to make juices: dry starch, sesame oil, monosodium glutamate, wet starch, and set them aside.
The fourth and final step is to heat the oil in a hot pot, then sauté the squid for a while, then drain the oil with a colander so that the squid looks like a lychee. Then put some oil in the pan and continue to sauté the following ingredients: red pepper, mushrooms, salt. After stir-frying, add the squid rolls, stir-fry a few more times, feel that it is almost ready to serve, and then you can enjoy it with family and friends.
Although the specific production methods and processes of lychee squid detailed above have many operating steps, they are still relatively simple on the whole, and the main thing is to do it with care. Of course, the step of cleaning the ingredients is very important, wash it several times, and eat it yourself more assured. This lychee is particularly crisp and tender because of its taste, and it is also very delicious. The above is the specific operation method of lychee squid, not to mention the delicious taste. Interested friends must not miss this delicacy. In your free time, you can try to make this delicious dish. Well, that's it for today's sharing. Finally, I wish my friends a happy life! We won't see you in the next issue!