Make a Xishi reunion cake during the Mid-Autumn Festival

Xi Shi reunion cake

Base material: 250 g of flour.

Accessories: pork tenderloin 100 g, white radish 100 g.

Seasoning: salt, shallots, white pepper, lard, pepper, vinegar, chicken essence, cooking oil

Step 1. Cut the pork tenderloin into cubes, wash the white radish and cut into thin strips, wash the green onion and cut into small pieces.

2. Take two utensils, add the diced meat and shredded radish into the white pepper, flour, pepper, salt, chicken essence, vinegar and green onion and marinate for 10 minutes.

3. Roll out the mixed dough into a dough crust, wrap it in two layers of shredded radish, sandwich a layer of meat filling in the middle, put it in a steamer and steam for 20 minutes before taking it out.

4. Put oil in the hot pot, when the oil temperature is 80% hot, add the dough cake and fry until both sides are golden brown.

Features: unique flavor, delicious taste.

Tip: Radish is spicy, sweet and cool. It has the effect of dissipating gas stagnation and sputum fever, neutralizing and detoxifying under the qi width.

Method for preserving the minced meat

Cooked oil isolation method: If the meat filling cannot be used for a while, it can be put in a bowl, the surface is smoothed, and then a layer of cooked cooking oil is poured, so that the air can be isolated, and the storage is not easy to deteriorate.