【Introduction】:Curry crab is a dish made of curry and crab as the main ingredients, and is the most famous dish in Thailand. Curry crab is actually not very spicy, the taste is sweet and spicy, and the crab retains the characteristics of freshness.
Crab is one of the delicacies that many people like, there are many methods, the taste of different methods is naturally different, there is steaming, like is the umami taste of crab; if it is made into curry crab, then it is to be its spicy with a sweet taste, that crab yellow and crab paste to eat, one after another can not stop.
Watching the season of crab fat and shrimp thin again, looking at the big crabs, let the population flow. Now there are more and more people eating crabs, resulting in the price of crabs constantly rising, as little as a hundred and ten dollars a pound, more than a few hundred dollars, eating wallet pain, but still can't help but be addicted. Crabs are expensive, we do it at home, which can not only get addicted, save costs, and make the wallet less painful. Today I will introduce to you the curry method that many people like to eat, delicious taste, it is really enjoyable to eat, it is really fragrant that even the crab shell wants to chew it up. Hungry little friend, let's learn the curry crab with Ying Zi!
——How to make curry crab——
【Ingredients required】
2 pike crabs, 1 spoon of curry powder, 1 spoon of yellow curry paste, 1/2 onion, 3 slices of ginger, 1 egg, 2 spoons of coconut milk, 50 g starch, 2 spoons of fish sauce, 1 spoon of sugar, 1 spoon of paprika: 1 coriander, 2 cloves of garlic
【Cooking Method】
Step 1: The pike crab is cleaned and broken down into eight large pieces. Cut the onion into strips and slice the ginger and garlic.
Step 2: Curry Sauce: 1 spoonful of yellow curry paste 2 spoonfuls of coconut milk 1 egg 2 spoonfuls of fish sauce 3 spoons of water Mix well and set aside.
Step 3: Heat the oil, stick the starch to the crab noodles and fry them in turn (medium heat), lightly yellow and set and then clip out for later.
Step 4: Fry the remaining oil of the pike crab, add ginger garlic and onion and sauté until medium heat, add a small bowl of boiling water after sautéing, add 1/4 salt, 1 spoonful of sugar, 1 spoonful of curry powder and open into the fried pike crab.
Step 5: After the pike crab is put into the pot, cover and simmer for two minutes (on medium-low heat), after two minutes, pour in the curry sauce prepared earlier. Continue to simmer with a lid and simmer for two minutes.
Step 6: After two minutes, turn on the high heat to collect the juice out of the pot, and the students who like spicy can add some chili powder, the color is more beautiful and the taste is more sufficient.
Step 7: The pike crab is wrapped in a thick curry sauce on each part, which is full of flavor, and the remaining soup bibimbap or noodle mixture is delicious.
Curry crab is not as spicy as domestic spicy crab, but it is slightly better because of the original flavor of crab retained. If you in the process of reading this tutorial, there are steps that you do not understand, please leave a message for Yingzi in the message area below this article, I will answer it for you immediately after seeing it, if you have a better approach, or better suggestions, you are also welcome to leave a message in the message area.