The curry sauce is delicious and rich, the crab is fresh and delicious, it is really delicious, and it is a dish to be served.
Magic Seasoning:
5 crabs about 400 grams, 1 Pack of Thai Yellow Curry 300 grams, Bell Pepper 150 grams, 1 Chili Pepper, 5 Slices of Ginger, 80 Grams of Onion, 1 Tbsp Of Oil, 1 Tsp of Fish Sauce, 0.5 Tbsp of Sugar, 1 Tbsp of Rice Wine, 2 Eggs,
Magic Steps:
Step 1 Wash the crab, shell it in half, and remove the gills.
Step 2 After the wok is heated with oil, sauté the soft onion shreds, add ginger slices and chili peppers and continue sautéing.
Step 3 Stir well with yellow curry paste and 50ml of water.
Step 4 Add the bell pepper and add the oil.
Step 5 Add fish sauce and sugar.
Step 6 Put the crab in and cook for 3-5 minutes on low heat to allow the crab to taste.
Step 7 Add rice wine.
Step 8 Add the egg mixture, cook for 1 minute, and you can get out of the pot.
Step 9 Plate and sprinkle with parsley.
Magic Sticky Notes:
Thai yellow curry is purchased online, if not available can be replaced with plain curry.