Enoki mushroom is usually a common vegetable, belongs to a kind of mushroom, according to the measurement, the amino acid content of enoki mushroom is very high, higher than the general mushroom, especially the content of lysine is particularly high, often eat enoki mushroom can prevent ulcer disease. There are also many ways to eat enoki mushrooms, which can be used for hot pot or braised, no matter which method, it is very delicious to eat. It's the weekend, so make a beautiful meal of enoki mushrooms to enjoy.
A while ago, I also started a multi-functional pot, which is particularly suitable for frying vegetables, convenient and easy to clean. Today's dish is not only fried enoki mushrooms, but also wrapped in bacon and served with your favorite sauce, so that they can be fried together to be more flavorful. Enoki mushrooms are refreshing and non-sticky, and the sauce is full of flavor, and the more you eat them, the more delicious they become. The point is that the method is also quite simple, and the requirements for cooking skills are not high.
Just brush a little oil in the pan, then put the prepared ingredients in it and fry, master the heat and do not burn it. After frying, pour in the prepared sauce and you will be able to taste it in an instant. In fact, there is a little bit of a barbecue feeling, this pot is really very practical, in addition to frying enoki mushrooms, it can also be used to make a variety of cuisines. The following is the specific method of this dish, and the favorite friends can collect it.
Cuisine: Bacon Enoki mushroom rolls
Ingredients: 1 handful of enoki mushrooms, a small bowl of oil, 2 spoons of light soy sauce, 1 tomato, 3 g of corn starch,
Cooking steps:
1, the required materials are ready, mainly enoki mushrooms and bacon, bacon directly bought in bags, but also in the refrigerator to save. First, the purchased mushroom is processed, the roots are removed, torn into small flowers, and then washed. After the bacon is taken out, it is also divided into two.
2, the next is to use bacon to wrap up the mushroom, the mushroom is torn into small flowers is better, half a piece of bacon can be wrapped up. After wrapping up, it should be fixed with a toothpick so that it is not easy to spread out, that is, it can be fixed in this way in the picture.
3, according to this method to prepare all the mushrooms, followed by the sauce is prepared, take a clean small bowl, put in the right amount of soy sauce, soy sauce, oyster sauce, pure water and corn starch, these seasonings are mixed up directly after mixing, the back will be much more convenient.
4, here is the use of multi-functional pot to fry enoki mushrooms, in advance to learn its specific use. Choose a large baking sheet, first brush a layer of oil, do not just a thin layer on it, and then put the prepared enoki mushrooms into it to fry, but to master the heat, one side to fry after the turning, both sides should be fried to the point of browning.
5: The fried enoki mushrooms should be put out first.
6: Stir-fry the minced garlic in a pot and stir-fry the aroma directly.
7: Sauté the chopped tomatoes in the pan with the tomato juice.
8: Put the mushrooms back in and pour the sauce back into the pot. Use a low heat to slowly collect the juice, so that the mushrooms are wrapped in soup, and the sauce is full of flavor and more delicious.
Cooking Tips:
1, the sauce can be mixed in advance, so that it is very convenient when used, directly into the pot can be poured.
2, enoki mushrooms to tear into small flowers, half a piece of bacon can be wrapped up, after wrapping, but also with a toothpick to fix it, so as not to spread.
3, tomatoes as far as possible to chop a little, so that it is easier to fry out of the juice, the taste is more sour.