material
It has been 80 grams, crab yellow 50 grams, chicken grains 80 grams, fresh mushroom grains 40 grams, already hairy north mushroom grains 30 grams, carrot grains 30 grams, dew shoot grains 30 grams, ham mushroom 10 grams, winter melon 300 grams, refined salt 4 grams, monosodium glutamate 3 grams, oyster sauce 10 grams, sugar 1 gram, pepper powder 1 grams, ginger rice 5 grams, soup 100 grams, Shao wine 10 grams, raw oil 50 grams, wet powder 10 grams.
method
1. Tear the pillar into silk, change the winter melon into 12 cm square pieces, and then slice into 1.5 mm thick thin slices for 24 pieces.
2, first the fresh mushrooms, mushrooms, carrots, bamboo shoots rolled, and then soak the chicken grains until cooked and poured in the fence, using the remaining oil in the wok, then put in ginger rice, chicken grains, fresh mushrooms, north mushrooms, carrots, bamboo shoots, pillar silk, cooking wine, adjust 2 grams of fine salt, 1 gram of monosodium glutamate, oyster sauce, pepper, beat with 4 grams of wet powder, put in the dish, and then put the ham mushrooms to mix well and mature the filling.
3: Divide the cooked filling into 24 parts, roll it into rolls with winter melon flakes, put it in a dish, put it on the steamer basket and steam for 5 minutes, remove the juice, add the remaining flavor ingredients and crab yellow in the soup, and drizzle it on the rolled noodles with wet powder.
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