Fragrant Chinese fried snack with endless aftertaste

Chinese culture is broad and profound, and the variety of Chinese snacks is rich and diverse. There are many ways to make Chinese snacks, the more common ones are steaming, stewing, frying, roasting, boiling and so on.

Frying is a more common method of making Chinese snacks.

The next thing to introduce to you is the fried Chinese snack.

1. Fried snacks

"Fried" is to put food into a frying pan to cook, fried snacks are basically divided into two kinds: one is "early", the other is "snack".

1. Prepare fried snacks early

Taste characteristics: crispy on the outside and soft on the inside, crunchy and tough.

(1) Fritters

(2) Fried sorghum balls

(3) Oil fin

(4) Fry the oil horn

(5) Focal coil

(6) Mung bean sticks

(7) Hemp ball

(8) Oil cake

(9) Fried spring rolls

(10) Fried sweet potato cake

(11) Fried shallot oil cake

(12) Ginger Weir shortbread

(13) Fried pumpkin pie

(14) Sugar dumplings

(15) Fried pea cake

2. Snack fried snacks

Taste characteristics: fragrant, crispy, crispy.

(1) Fry small fruits

(2) Garlic sticks

(3) Steamed buns

(4) Rice noodles

(5) Banana rolls

(6) Portuguese beads

(7) Small twist flowers

(8) Beef ear crisp (cat ear)

(9) One bite of puff pastry

(10) Pot

(11) Sugar oil fruits

(12) Fried sweet potato chips

(13) Laugh

(14) Lychee puff pastry

(15) Fried stinky tofu