Travel all over Shenzhou and eat in Changzhou. The "Jiangnan Bank Cup" Changzhou Landmark Food Competition and the "Food Beauty Changzhou" High-quality Development Promotion Conference will shine in Dragon City on October 18.
Only love and food can not be disappointed, because of a delicacy and fall in love with Changzhou City, in your heart, is there such a delicious dish that cannot be forgotten? You are welcome to recommend Changzhou cuisine and endorse your hometown cuisine.
Follow me for more information about the competition, and also recruit food experts to be public judges at the competition site.
Today, I would like to introduce Changzhou's landmark food - osmanthus sugar taro. (This dish is very common in the Gangnam region, and the customs and habits are relatively similar)
Changzhou people have been calling taro taro since before the Qing Dynasty. Taro is flat, good for the stomach and spleen, tonify the qi, rich in nutrition. The smooth taro taste is smooth and refreshing, sweet and soft. There will be several large and small taro in each nest of taro, symbolizing the prosperity and reunion of people.
The soup of osmanthus sugar taro is red in color, bright and seductive, and the cinnamon is rich in flavor. Large and small taro floats in it, white fat and cute, and the tender yellow osmanthus flowers are interesting, which makes people eat fingers.
In Changzhou, the best quality taro is the red taro of Jintan Jianchang, which is named because of its slightly exposed red skin and sweet taste, and the emperor has listed red taro as a tribute to the imperial court since the Ming Dynasty.
A bowl of osmanthus sugar taro, simple and simple, but also contains a good expectation for the peace and security of the family, drink a mouthful of sweet soup, bite a bite of taro, delicate lubrication, aroma overflowing, let people taste for a long time, satisfied.