What are the more recommended, store-produced, creative Italian coffee?

Italian coffee is one of the more representative and easily accepted types of coffee.

Creative espresso is also the most artistically representative coffee in coffee.

What are the more recommended, store-produced, creative Italian coffee?

Therefore, the fancy categories of espresso are as follows:

Italian espresso

　　The word "Espresso" comes from the Italian word "fast" because Italian espresso is made and delivered to consumers quite quickly. Italian espresso slowly drips from the filter like warm honey, dark reddish brown, with a cream content of 10% to 30%. The brewing of Italian espresso can be defined by 4 M's: Macinazione represents a correct grinding method for mixing coffee; Miscela is a coffee blend; Macchina is a machine for making Italian espresso; Mano stands for the skilled technique of a coffee-making master. Only when each of these four M's is precisely mastered, the brewed Italian espresso is the best.

　　When drinking Italian espresso, we can quickly be impressed by its rich flavor and aroma with just a small sip, which is exactly what sets Italian espresso apart from other coffees. Aroma and concentration are two measures of whether Italian espresso is good or not.

Cappuccino

　　Cappuccino is another espresso that contains 50% steamed milk and 50% foam milk. It can also be said to contain 1/3 espresso, 1/3 steamed milk and 1/3 foam milk. However, it also depends on the person making the coffee. Many places use more steamed milk and less foam.

　　This coffee, the color is like the turban worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Served with cinnamon sticks and drizzled with lemon juice, it reveals a complex flavor.

　　The so-called dry cappuccino (Dry Cappuccino) refers to the milk foam, less milk conditioning method, drink coffee flavor stronger than milk, suitable for heavy taste people to drink. Wet Cappuccino refers to the practice of less milk foam, more milk, and the milk aroma is overly thick with a choking coffee flavor, suitable for those with a light taste. The flavor of a wet cappuccino is similar to that of the popular latte. In general, cappuccino tastes heavier than a latte, if you are heavy taste may wish to order cappuccino or dry cappuccino, if you are not used to the strong coffee flavor, you can order latte or wet cappuccino.

　　Preparation: Preheat the deeply sautéed coffee, pour into a small coffee cup, add 2 teaspoons of granulated sugar, add 1 tbsp of cream to float on top, drizzle with lemon juice or orange juice, and insert a small spoon of cinnamon sticks into the cup instead of a small spoon.

Mocha Coffee (Mocha)

　　Mocha is a port in Yemen. Yemen is located in Southwest Asia, in the southern corner of the Arabian Peninsula, and is a major coffee producer.

　　Currently, the best coffee is produced in Yemen, followed by Mocha in Isopia; Mocha coffee belt lubrication of the acid to strong acid, ganent excellent, unique flavor, containing chocolate flavor; With the temperament of a noble lady, it is a very characteristic pure coffee.

　　Mocha coffee has a strong New York flavor in a small cup, and is prepared by adding 20 ml of chocolate syrup and a very strong deep fried coffee to the cup, stirring well, adding 1 tbsp of cream floating on top, cutting some chocolate powder to decorate, and finally adding some cinnamon bars.

　　Swiss mocha (Wicklana coffee), mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate .

Mocha mint coffee

　　Mocha Mint Coffee: "Pour warm coffee on top of cold cream" Cold cream floats up into a cold sweet cream, the coffee underneath it is hot, without stirring to keep them at different temperatures, it is very interesting to drink. This is the American favorite chocolate mint flavored coffee, mint flavor and coffee are blended and brewed commensurately.

　　Preparation: Add 20 grams of chocolate, deeply sautéed coffee, 1 tsp of white mint, add 1 tbsp of cream to the cup, cut some chocolate, and finally decorate with a mint leaf.

Viennese coffee

　　"Viennese" is the most famous coffee in Austria, invented by a coachman named Ein Schubner, and perhaps for this reason, today people occasionally refer to Viennese coffee as a "one-headed carriage". Captivate people around the world with the sweet flavor of intense whipped cream and chocolate. On the snow-white whipped cream, sprinkled with colorful and colorful rice, the appearance is very beautiful; Sipping hot coffee with sweet chocolate syrup and cold whipped cream is even more flavorful!

　　This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, which feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

　　Viennese coffee is made a bit like American mocha. Start by sprinkling a thin layer of granulated sugar or fine rock sugar on the bottom of a hot and humid coffee cup, then pour piping hot and thick black coffee into the cup, and finally garnish the coffee surface with two spoonfuls of cold fresh cream, and a classic Viennese coffee is ready.

Mendeling

　　Gentleman in coffee - Mantening, Sumatra: Mantening is a high-quality coffee bean that grows in the highland mountains at an altitude of 750 to 1500 meters, which symbolizes a spirit of perseverance and can afford to put down. It represents a kind of masculinity, and when it is drunk, it has a kind of pleasure, a wild ocean, and a scenery that gallops through the rivers and lakes, and this taste makes men fascinated. It is the most representative coffee in Sumatra; The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, suitable for deep baking, and emits a strong fragrance. It is one of the best quality coffees produced in Indonesia.

Latte

　　This is an espresso that contains steamed milk, and in some coffee shops there is a small amount of foam on top of the coffee. It has less foam than cappuccino.

　　Italian espresso is infused with a high concentration of hot milk and foamy fresh milk, retaining the faint coffee aroma and sweetness. Emitting a rich and charming fresh milk fragrance, the entrance is smooth and smooth, and it is a favorite of many girls. The ratio of coffee, milk to milk foam in the latte is 1:8:1, so it can be said to be a cup of coffee without burden, and you can drink the warmth of milk, like a cup of milk coffee, but there is a coffee aroma when drinking milk.

　　If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks' American lattes are made this way: Italian espresso at the bottom, milk heated to 65 to 75°C in the middle, and finally a layer of cold milk foam that doesn't exceed half a centimeter.

Blue Mountain Coffee

　　Famous coffees are characterized by the place of origin. Both the climate and the soil eventually bring subtle changes to the taste of coffee. Jamaica's tropical islands have excellent conditions for growing coffee. Most of the island is covered in mountainous terrain, including the Blue Mountains, which are the highest strips of the island. The Blue Mountains are a fertile land where the hot climate, abundant precipitation and high altitudes combine perfectly. At nearly 7,500 feet above sea level, it produces the highest coffee in the world.

　　There are three grades of coffee in Jamaica's Blue Mountains: Blue Mountain Coffee, Jamaica High Mountasin Supreme Coffee Beans, and Jamaica Prime Coffee Beans. Among them, Blue Mountain Coffee and Alpine Coffee are divided into two grades below each. From top to bottom, the quality points are: Blue Mountain No. 1, Blue Mountain No. 2, Alpine No. 1, Alpine No. 2, Jamaica Coffee. Coffee, which is usually grown between 457 and 1524 meters above sea level, is called Blue Mountain coffee. Coffee grown between 274 and 457 meters above sea level is often referred to as Jamaica Prime Coffee Beans, and Blue Mountain coffee is several times more expensive than alpine coffee.

　　Coffee is not jamaican. Coffee beans were brought to the island by the Governor in 1728. Blue Mountain coffee has a very pure taste, and with a sweet taste. It tastes mellow, smooth, intense, and delicately flavored coffee; Pure Blue Mountain coffee has a weak taste and aroma, but it is very mellow and delicate to drink; With aristocratic taste, it is the best in coffee. Because the geographical area in which it grows is quite small, the production of Blue Mountain coffee is also very limited and sometimes even difficult to buy.

Turkish Coffee (Turk Kahvesi)

　　There is a Proverb in Turkey that says, "Drink your cup of Turkish coffee and remember your friendship for forty years." In the streets of Turkey, there are shops with "coffee" signs, and some of them are painted with a small coffee cup, and the rim of the cup seems to be steaming.

　　After drinking coffee, Turks always have to look at the traces of coffee powder at the bottom of the coffee cup and understand the luck of the day from its appearance.

　　Turkish coffee is neither distilled nor brewed, but is made with a very fine Turkish coffee powder, added cold water, and slowly boiled over low heat in a long small pot to make a cup of bitter and strong foam coffee. Smart Turks know that such a strong coffee is a health problem, so the porcelain coffee cups and plates used are very small, about half the capacity of ordinary coffee cups.

　　Preparation Method: Pour fine deep stir-fried coffee and cinnamon spices into the milk bowl, stir well, then pour into the pot, add some water and boil 3 times, remove from the heat. After the powder has precipitated, pour the clear liquid into the cup and slowly add orange juice and honey.

Frozen cream cubes of coffee

　　Frozen cream cube coffee, not ice cubes, but iced. Here's an American way to drink it with coffee made into ice.

　　Preparation method: Add ice cubes made of coffee to the glass, pour in the sugar-boiled milk, and slowly inject frozen coffee from above, at this time the milk and coffee are divided into two layers. The milk foams on the top and garnishes with some cinnamon powder.

Colombia

　　Originating in Colombia, roasted coffee beans will release a sweet aroma, with a sweet and sour, bitter taste in the good quality characteristics, because the concentration is appropriate, often used in high-grade mixed coffee.

　　Colombian coffee has a bitter experience, clear and astringent like life, and bitter taste is a necessity in life, and the last fragrance stopped at the root of the tongue is a complete recollection of the previous dust. Suffering is pain, purity makes people calm, and the last incense becomes a spiritual victory.

　　Colombian coffee is one of the few single-product coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly evaluated by coffee customers. It also has a nice name, "Emerald Coffee".

　　The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong taste; The other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the production area and the cultivation method, Brazil grows coffee in the hilly red soil is more extensive, Colombia produces in the mountain black soil intensive cultivation.

　　Colombian coffee is often described as having a silky smooth taste, and of all coffees, it has the best balance, a soft, silky taste, and can be drunk at any time, and it has won praise that other coffees cannot match: it is known as "green gold".

Brazilian Coffee (SANTOS)

　　Brazil is the world's number one coffee producer, and the coffee produced is mild, slightly acidic and slightly bitter, which is the representative of neutral coffee. Sour and bitter can be blended by roasting, moderate roasting has a soft aroma and moderate taste, and deep roasting has a strong bitter taste, which is indispensable for blending mild coffee.

　　Selected from Brazil, which is rich in coffee beans, the taste has a strong sour taste, with the bitter taste of coffee, the entrance is extremely smooth, and it has a faint grass aroma, which is slightly bitter in the fragrance, smooth and smooth, and the aftertaste can make people feel comfortable and cheerful.

　　Deep roasted espresso 60cc; Granulated sugar 20g. Add granulated sugar to the cup and pour in the coffee. This is typical Brazilian coffee. Put enough granulated sugar in a small cup, do not stir and drink directly, so that when you drink to the end, you can enjoy the last sweetness of the coffee.

Burgundy coffee

　　Burgundy, France, is home to red wines, which produce bright colours and great tastes. Burgundy coffee is a very elegant fancy coffee that mixes the flavors of wine in coffee.

　　The French love red wine and the Russians for vodka, and the Brazilians for coffee. They don't want red wine mixed with anything else. Burgundy Coffee is a fancy coffee that blends red wine with coffee. I was thinking that this coffee should be designed by romantic French people, because its production process is full of red mess. Stir the whipped cream with the red wine, then froth, and when you beat it, you will find that the red milk foam is so unique, subtle but full of teasing. Add a little red wine to the bottom of the mug after the cup has been warmed, then add the finished coffee and sugar (the coffee is an espresso) and finally add the red foam. A romantic cup of Burgundy coffee is made.

Mediterranean coffee

　　Mediterranean coffee is a blend of coffee, chocolate syrup and flavors of various spices. The spices that are mixed together, like the multicultural characteristics of the Mediterranean, have the wildness of the nomadic peoples of North Africa, have the long history of the Arabs of West Asia, and have the sunny character of southern Europeans. So if you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice for you.

　　The spices required for Mediterranean coffee are more complex, and if you like the taste of mixed spices, you must find a way to match them; If you only like one or both of them, you can also omit the other spices.

　　First put fennel seeds, clove buds, cinnamon powder and cardamom into a pan and stir-fry incense, then your kitchen will be filled with a psychedelic flavor, you can't help but admire the magical stimulation of these plants from Asia on human nerves; Then put the chocolate syrup into the pot and mix it thoroughly with the spices, which will rise to a sweet aroma; Finally, pour a cup of black coffee, heat it together for a while, the temperature is not too high, about 90 ° C, when the coffee is about to boil, remove the pot from the fire and pour it into the mug while it is hot.

Hawaiian Coffee (Kona)

　　Kona coffee beans from Hawaii have the most perfect appearance and their fruit is unusually full and shiny. The coffee has a rich aromatic flavor with a cinnamon flavor and a balanced and moderate acidity

　　It belongs to the volcanoes of western Hawaii cultivated coffee, and is also the only coffee variety produced in the United States, with a strong taste, strong aroma, strong acidity, and special flavor. The quality is quite stable, and it is one of the must-buy souvenirs for tourists visiting Hawaii.

　　The real Kona coffee is indeed a worldly treasure and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. These third-class coffees are produced both on the estate and under natural conditions. Most of the self-proclaimed "Kona" coffee on the market now contains less than 5% of real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States – KaiFarms.

Irish coffee

　　Irish coffee is a kind of coffee that is both like wine and coffee, the raw material is Irish whiskey plus coffee beans, special coffee cups, special brewing method, serious and persistent, ancient and simple.

　　The unique flavor of Espresso is served with whiskey, sugar and whipped cream to make Espresso's aroma more pronounced by whisky, and blended with whipped cream to create a smooth, sweet and bitter taste.

Carbon-fired coffee (Charcalfire)

　　It is a kind of heavily roasted coffee, the taste is charred, bitter without acid, and the coffee beans have the phenomenon of oil, which is very suitable for steam pressurized coffee. Charcoal-fired coffee is revered as the world's most bitter coffee. You know, bitterness is a long-standing "attention signal and basic memory" of human taste. For the unique coffee aroma that coffee customers are now relishing, its "four flavors and one fragrance of ingredient distribution, originally with acid and bitterness as the basic elements." In this sense, the meticulous "bitterness" of charcoal-fired coffee is half of the country if you are not careful.

Pound coffee

　　Pound coffee, also known as 'rose coffee', is one of the most popular fancy coffees in France. Known for its chic creativity and beautiful shape, it is especially suitable for lovers to drink or for a person to enjoy the beauty of loneliness. Suspended in the middle of the coffee are a few bright rose petals, like snow red, beautiful and moving, you can also put a whipped cream rose in the cup. But remember that the colors must be vivid, so that there will be a strong contrasting beauty. This coffee has a mellow, strong taste and is ideal for drinking after meals and on weekdays

　　Preparation method: Pour in 2/1 cup of honey and add 1 cup of hot coffee for 8 minutes, and finally add fresh milk. Add the sugar packet to the cup, then pour in the hot coffee for 8 minutes, swirl and add a layer of whipped cream to the top, and finally add 2 rose petals.

Russian-style coffee is also called hot mogajaba

It has a strong coffee flavor.

　　Preparation Method: Heat deep fried coffee, dissolved chocolate, cocoa, egg yolks and a small amount of milk over the fire, stir well, add 1 tsp of granulated sugar, stir well, pour into the cup, add 1 tbsp of cream to float on top, and cut some chocolate powder for decoration.