Scrambled eggs with green peppers, a very common simple and affordable home cooking, only need eggs and green peppers two main ingredients, you can easily fry a spicy and delicious meal, because the ingredients are very simple and easy to get, and the finished product is fragrant rice, so the scrambled eggs with green peppers have always been the people's home cooking that the public loves to eat and often does.
Although the green pepper scrambled egg ingredients are simple and easy to obtain, but it is not easy to make the same flavor of the restaurant under the rice, many people always fail to do the first time to do the green pepper scrambled eggs, not too spicy, the aroma is not strong or eat tasteless, not a little rice, which makes many kitchen whites very distressed, obviously it is such a simple home cooking, why can not do the taste of the restaurant?
In fact, scrambled eggs with green pepper is also a very test of the chef's skills of the dish, don't look at its ingredients are simple to take for granted that it is easy to do, in fact, a qualified home-cooked dish also pays attention to the 4 principles of fresh color, deliciousness, nutrition and reasonable combination of ingredients, so a green pepper scrambled egg also needs to meet these conditions, one is indispensable.
In fact, the more simple the dishes, the more exquisite the technology, such as the common chili fried meat, fried oyster sauce lettuce, the ingredients are only 1-2, it looks very simple, but it is not easy to make the same taste as the hotel chef, chefs need more skills and techniques at each step, plus many years of experience, in order to make the same classic chef taste all year round.
Then the following words are not much to say, Lin Daguan will teach everyone how to make scrambled eggs with green peppers to be as fragrant and delicious as the restaurant, and the specific methods are as follows:
<h1 class="pgc-h-arrow-right" data-track="6" > 【Correct way to scramble eggs with green peppers】</h1>
All ingredients: 5 eggs, 300 grams of green peppers, garlic, salt, white vinegar, cooking wine, cooking oil to taste
Here's how:
1: Wash the green peppers first, cut them in half to remove the seeds, change the knife to cut the diagonal slices, pat the garlic loosely peeled and cut the minced garlic, and set aside.
2, take a bowl, all the eggs into the bowl, add a small spoon of salt, a small spoon of cooking wine, a few drops of white vinegar, use chopsticks to evenly stir in a clockwise direction, the addition of ingredients here is very critical, but also the most important step in handling eggs, first add salt is to make the eggs more easy to set, and eat salty eggs in advance will be more fragrant, and add a spoonful of cooking wine is to give the eggs to fishy fresh, add a few drops of white vinegar is to increase the tender taste of the eggs, but white vinegar is only a few drops on the line, do not add more to affect the original taste.
3, from the pot to boil enough hot water, after the water boiled, the green pepper under the pot quickly blanched for 30 seconds, until the color of the green pepper is more bright and emerald green, drain the water, put into a bowl, add a small spoon of salt and mix well to taste;
4, the processed green pepper into the egg liquid mixed well again, you can open the pot cooking, heat the oil, put in the mixed egg liquid evenly shake the pan spread out, keep the medium-low heat frying for about 15 seconds to turn over, continue to fry for 20 seconds, then turn the heat to crush, add the appropriate amount of minced garlic to continue to stir-fry out of the pan and plate.
Production photo: Such a colorful and fragrant scrambled egg with green pepper is ready, is it very appetizing to look at?
<h1 class="pgc-h-arrow-right" data-track="16" > conclusion</h1>
In fact, as long as you keep in mind that the eggs are added in advance and the green peppers are slightly over the water two steps, you can greatly ensure the bright and tender taste of the scrambled eggs with green peppers. I am a Lin Daguan person, and we are cheering together on the road of food!!
(The headline of this article was first published, originally produced by "Lin Da Guanren", unauthorized removal and plagiarism is strictly prohibited)