This dish is convenient and simple, and you have to eat it ❤️
By PinkLoves
<h2>Royalties</h2>
3 peppers
3 eggs
Rose salt 1 teaspoon
Minced shallots, ginger and garlic to taste
Olive oil to taste
Cooking wine in small amounts
<h2>Practice steps</h2>
1: Soak the peppers in baking soda ➕ water for 15 minutes, then wash and remove the core and cut into strips for later
2: Beat the eggs with water (and cooking wine).
3: Heat the pan with oil
4: Pour in the egg mixture and stir-fry over low heat
5. Set aside
6: Heat the pan again and stir-fry the shallots, ginger, garlic and stir-fry
7: Add the chopped peppercorns and stir-fry evenly
8: Add the previously scrambled eggs and stir-fry twice, add rose salt
9: Stir-fry evenly
10, you can come out of the ❤️ pot
<h2>Tips</h2>
If you think the egg is fishy, you can add a little cooking wine to the egg white when beating the egg liquid
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