This year's cooling came unexpectedly, and the winter did not seem to be far away after the snow. Yuzu tea is my favorite autumn and winter hot drink, warm and moist! Come and be yourself and your loved ones!
By Zhang Haha in the kitchen
<h2>Royalties</h2>
1 red heart grapefruit (about 3 pounds)
Yellow rock sugar 250 g
100 g of water
Honey 200 g (to taste)
<h2>Practice steps</h2>
1: Wash the skin with salt and rinse with water
2: Take out the grapefruit meat and remove the seeds and white film on it
3, the grapefruit skin scrape off the top of the white, to scrape clean. Soak the clean grapefruit peel in salt water for 20 minutes, then change the water and boil it twice (this bitter taste is basically gone)
4: Boil water, rock sugar and grapefruit peel together, then add grapefruit meat and let them cook together over low heat
5: When the grapefruit is boiled into such an amber viscous form, gently stir it and turn it off and wait for it to cool down
6: Add honey to the cooled grapefruit sauce and stir well
7, the finished grapefruit sauce bottled, can be placed in the refrigerator, can drink for a long time!
<h2>Tips</h2>
It's still the treatment of the grapefruit peel, everyone be patient and wash the water and boil it twice, so that it is not bitter!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.