Blood tonic yam black chicken soup

material

1 black chicken, 1 yam, 5 slices of ham, 1 handful of pearl mushrooms, 1 handful of goji berries, 8 red dates, 2 star anise, 2 green onions, 4 slices of ginger, and salt to taste

method

1: Cut off the claw tips and tails of the black chicken, rinse the surface and inner chamber, put them in a pot of cold water and boil over high heat, and fish out.

2: Add water to half of the casserole, cook until the water is hot, blanch the black chicken, ham, soaked pearls, shiitake mushrooms, goji berries, red dates, star anise, green onions and ginger together, boil on high heat and simmer for about an hour and a half.

3: Cut the washed and peeled yam into large pieces, put it in a pot and simmer for half an hour until crispy, add the right amount of salt to taste.

Tips

1, black chicken blanched in advance is to remove blood foam, so that the soup is clearer, if it is troublesome, put into the casserole directly with cold water to stew also, and so boiled with a spoon can also skim off the blood foam, but the amount of water to add a little more.

2, chicken soup must be added in advance with a sufficient amount of water, the taste of adding water in the middle will be greatly reduced.

3, the hand that has handled the yam will itch, pour vinegar in the hand and rub it for a while and then wash it off can greatly solve this problem.