From Shuncheng Street to dadong district, the charm of this bowl of soup is so great

Regarding the matter of eating sheep, foodies have always been different in different places. Some people are obsessed with the freshness of boiled lamb, and some people prefer the scorched aroma of lamb skewers grilled over high heat. But in this cold and windy winter routine, there must be a steaming bowl of lamb soup, which can most soothe people's hearts.

Drink lamb broth? Then you have to go to Shuncheng Street! It was the base for the old Zhengzhou people to drink mutton soup. Don't worry, we are not going to Shuncheng Street today, but to the East District. ❓❓❓ You put it here quo, can the mutton soup in the East End have the authenticity of Lao Shun City? Don't rush to conclusions, let's go drink a bowl and we'll see.

| Popularity |

8 points

Along the way, Xiaofei was angry because the director did not take him to "Shuncheng Street" to drink mutton soup. However, this little emotion automatically disappeared the moment he entered the store. The big soup pot at the entrance, grunting and bubbling, the rising heat wrapped in a rich aroma, let people not yet serve the bowl, the heart has a little more warmth.

Although the restaurant is in the East District, the door is impressively printed with the words "Shuncheng Street". Originally, the boss worked with his family for 17 years near Shuncheng Street, and then set up his own portal in the East End, and now he has been making mutton soup for 19 years. Among the diners who came to eat, there were some who chased after them from Lao Shuncheng Street to eat, and the reason for the persistence was that "good bite" was so simple.

| The taste of the dishes is |

7.8 points

Lamb broth, milky white, thick soup, smell very fragrant. First, take a sip of soup along the edge of the bowl, and put it into your mouth, moist and smooth, and slide from the tip of your tongue to your stomach with a full umami taste. The addition of chopped coriander adds a little freshness to the lamb broth. The lamb slices are thin and even, and when you take a bite, the tip of your tongue is immersed in the tenderness of the lamb and cannot extricate itself.

However, the old eater is most worried about the bowl of crude meat on the top of the steamer. As soon as the lid of the cage was lifted, accompanied by a "wow~" sound, the saliva flowed out without controversy. Crude oil meat is still the most delicious to eat while it is hot, and when it is picked up from the bowl, the juice is dripping and the oil is moist. The lamb is soft, smooth and chewy, and it is fragrant and tender to eat, without the smell of lamb.

In addition to crude meat, you have to try button bowls such as small crispy meat and beef balls. The noodles wrapped on the surface of the small crispy meat have been steamed transparently, and it can be seen from the color that they have been completely steamed. It is soft and fragrant, and the tender texture is also chewy. The taste of beef balls is also very sufficient, one bite at a time, and it is addictive and satisfying.

Kelp, gluten, and radish tofu are the three musketeers of the vegetarian buckle bowl, which can be ordered or spelled with a large bowl full of wine as a side dish. However, the overall taste of vegetarian button bowls is not as enjoyable as meat button bowls. Drinking soup must be accompanied by a freshly beaten blast oven cake, but because there are more people eating it, sometimes the burnt cake has to wait for a while.

| Menu specialties & price points |

Mutton soup, 20 yuan / serving; crude oil meat, 38 yuan / serving; small crispy meat, 25 yuan / part; beef balls, 24 yuan / serving. In the shop, two hundred pounds of lamb rib meat and more than one hundred pounds of sheep bones are used every time. In the words of the boss, only if you are willing to put down the next book, the taste of the soup can withstand the aftertaste.

| Environment & Health & Services |

7 points

The environment is clean and tidy, and although it doesn't look like an old shop, the dishes are still online. Service, that's the deduction here. Because of the large number of people who come to eat, coupled with the limited manpower in the store, once the peak period of dining, there will be a phenomenon that the service cannot keep up.

If we were to rate several food flavors we experienced that day, crude meat received unanimous praise, 8 points; mutton broth, 7.9 points; small crispy meat, 7.7 points; blast oven baked cake, 7.6 points. When it's time to pass by here, you can go inside and try the lamb soup of this house! The combined score is 7.8. (Only for the quality of the product on the day, the evaluation standard is 10 points out of 10)

- Two or three things about mutton soup -

Shop Name: Su Meat Lamb Soup Old Shop (Halal)

Address: Zhengzhou City Jinshui East Road and Xinyi Road intersection to the north 200 meters west of the road (click to navigate)

Consumption: 22 yuan per capita

Business hours: 10:00-15:00 17:00-23:00