This Hakka stewed pork knuckle is kept after you finish eating and licking the plate
By Shizuka loves cooking and chasing dramas
<h2>Royalties</h2>
Pork knuckles 1100 g
Soybeans 160 g
Rock sugar 16 g
Ginger slices a little
Hakka girl wine half a bowl
White wine to taste
Soy sauce to taste
Salt to taste
<h2>Practice steps</h2>
1: Soak the soybeans in water for 3 hours
2: Blanch the pig's feet in cold water, add ginger slices and white wine to remove fishiness; blanch the water and fish it out and wash it with warm water
3: Sauté the pork knuckles first
4: Sauté the beans and stir-fry
5: Stir-fry until fragrant, add salt, soy sauce, half a bowl of wine, and bring to a boil in water
6: Bring to a boil and transfer to a casserole dish
7: Add a few more pieces of rock sugar, bring to a boil over high heat and simmer over medium-low heat for 1 hour
8, fragrant soybean lady wine stewed pork knuckle, like to collect it to try it
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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