Some time ago, I ate once in a newly opened four-star hotel, and the oil-splashed scallops were very very tasty, and became a sought-after dish for a while, all of which were said to be very delicious than steamed scallops, and the taste was particularly delicious. The method of pouring scallops in oil is not difficult, and like the method of splashing fish in oil, it is one more step than steaming, plus seasoning, a spoonful of hot oil poured down, immediately fragrant. Don't look at this step, the taste is immediately fresh and fresh, eat scallops in season, be sure not to miss this dish Ha!
By Uha Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Scallops 3 kg
Onion white one section
2 slices of ginger
1.5 scoops of raw soy sauce
1 scoop of mellow rice vinegar
2 scoops of vegetable oil
<h2>Practice steps</h2>
1, prepare materials, scallops are alive, with chopsticks to touch the opening will be closed, do not buy if you can't close the mouth.
2, scallops in the running water rinse several times, if the scallop shell has debris, be sure to brush off with a brush.
3, steamer put cold water, washed scallops on the steaming grid, too many scallops will be steamed in parts. Steam on high heat, steam for 5 to 6 minutes.
4, in the process of steaming, you can open the lid to take a look, you can turn off the fire after the opening has been opened, and the lid can be picked up by simmering slightly.
5: When steaming scallops, wash and shred the scallops, peel the ginger, wash and shred.
6: Mix the sauce at the same time, 1.5 spoons of original sauce, 1 spoonful of mellow rice vinegar, mix well and set aside.
7, steamed scallops peel off the meat, a single shell round head placed on the plate, peeled scallop meat placed on the scallop shell, on top of the onion shredded, ginger shredded, spicy put a little red pepper shredded.
8: Pour the mixture on top of the scallops with green onion and ginger.
9: Burn a spoonful of oil until it smokes, immediately pour it on the shredded onion and ginger, and pour hot oil on the shallot and ginger to immediately stimulate the aroma of the shallot and ginger.
10, when eating, dipped in the sauce to eat, very delicious, the way of the star chef is delicious.
<h2>Tips</h2>
When buying scallops, you must be optimistic, the scallops that have been dead and warped must not be bought, and the shellfish must be eaten fresh to avoid food poisoning. When steaming scallops, you should put cold water on the pot, steam for 5 to 6 minutes after boiling on high heat, and the meat will shrink up and get old after steaming for a long time. The black stuff on the scallop meat can be removed when you eat it, and it doesn't matter if you eat it.
<h2>Nutritional benefits of scallops</h2>
1. Healthy brain.
Scallops are rich in carbohydrates, an energy source necessary to maintain brain function.
2. Healthy spleen and stomach
Scallops are suitable for weakness of temper, weakness of transportation caused by abdominal distention, stool leakage, loss of appetite, fatigue and other symptoms. Warm the stomach and treat stomach chills.
3. Beauty and skin care
Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Wards off skin lesions such as dryness and itching caused by skin allergies or infections.
4. Cancer suppression and anti-tumor
Scallops have the effect of preventing cancer and reducing the incidence of cancer. Delays and inhibits the growth and spread of cancer cells. Causes cancer cells to degenerate and shrink.
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