By Summer🍀🍀
<h2>Royalties</h2>
Ribs 500 g
1 potato
Carob 250 g
Onion section
Ginger 3 tablets
1 garlic grain
Rock sugar 3 small pieces
Salt to taste
1 scoop of dark soy sauce
Light soy sauce 2 scoops
1 scoop of soybean paste
1 large ingredient
Cinnamon section
2 scoops of cooking wine
2 dried chili peppers (can not be put!)
<h2>Practice steps</h2>
1: Cut the beans into sections and the potatoes into cubes and set aside. Wash the ribs and blanch the water, blanch the water in cold water and add a spoonful of cooking wine and two slices of ginger to remove the fish. Blanch the water and drain the water and set aside.
2: Heat the oil in a pan, fry the potatoes until golden brown and set aside.
3: Heat the pan and oil with fried potatoes, stir-fry the ribs, stir-fry the oil, the ribs are slightly yellowish, pour in the onion, ginger, garlic, star anise, cinnamon and stir-fry.
4: Pour in soy sauce, soy sauce, soybean paste and cooking wine and stir-fry evenly
5: Add an appropriate amount of hot water, bring to a boil over high heat and simmer over medium-low heat for 40 minutes.
6: Pour in the beans, add salt and continue simmering for about 25 minutes.
7, the last 10 minutes pour in the fried potatoes, potatoes absorb the soup into the flavor can be opened!
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