Vegan fresh meat fried ravioli
Wonton is a Chinese delicacy, I believe everyone is familiar with it. Wontons have developed so far, with many names, different productions, delicious flavor, all over the country, deeply loved by people.
Today, Lubi will make you a dish of vegan fresh meat fried ravioli. What kind of vegetables can eat the taste of fresh meat? And we have also made an exclusive adjustment to the dough! You can't imagine that using a thousand sheets can actually replace the traditional dough, its skin is as thin as paper, yellow and shiny, and it is super fragrant and crispy when fried, super appetite!
Ingredient list
ingredient:
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1,000 - about 15
Qingjiang vegetables - 5 handfuls
Dried tofu - 4 pieces
Eggplant - 1 piece
Ginger - 20 g
Flour batter:
Flour - 30 g
Water - 20 g
seasoning:
Salt bar - 2 tbsp
Soy sauce - 2 tbsp
Pepper - 1 tsp
Five-spice powder - a little
Cooking steps
-1-
First wash the Qingjiang vegetables and cut them into small pieces
-2-
Add salt and pick until water comes out and set aside
-3-
Cut the ginger into minced pieces
-4-
Eggplant is cut into small cubes with dried tofu
-5-
Pour the flour into the water, mix into the flour batter and set aside
-6-
Take a wok, add the right amount of sesame oil, add dried tofu and sauté until golden brown
-7-
Stir-fry the diced eggplant with the minced ginger until the eggplant has dried up the sesame oil
-8-
Pour in an appropriate amount of soy sauce, pepper and allspice to taste
-9-
Sauté until fragrant and pour water into the juice
-10-
Squeeze out the water of the Qingjiang vegetables, pour in the freshly fried filling, and stir well
-11-
Take a thousand skins, spread the flour batter and wrap the filling
-12-
In a fryer, sprinkle with the right amount of vegetable oil, add the wrapped ravioli and fry at 160°C for 8 minutes
-13-
Remove the dough and fry for another 5 minutes, then serve on a plate and enjoy