Wontons are believed to be eaten by many people, and there are different names in different places. The wontons are thin and soft in the dough and wrapped in a delicious meat filling. Mixed with this soup to eat that is called a comfortable it, breakfast eat a bowl, cook a boil, put in the soup bowl will be solved.
Wontons are one of the most commonly eaten breakfasts in the house, and they are often prepared in advance and frozen in the refrigerator. When you want to eat, you can always take it out and cook it, and it takes about 10 minutes to eat a steaming, very tasty breakfast, which is really convenient.
However, it is always cooked and eaten, and there will always be a day when you eat it, so you have to change the pattern, replace the filling, and use the ravioli to fry it. It is said to be fried, but in fact, it is fried with oil, and the fried ravioli, the soft skin becomes crispy, and it is very fragrant. The meat inside is delicious and delicious.
Wontons can be used as a staple food, but also as a snack or afternoon tea snack, adults and children like to eat, one bite at a time, eating is really enjoyable. Let's take a look at how this delicious little ravioli is made.
Some of the ingredients needed to make fried wontons are. Ravioli skin to taste, 250 g of pork, 1 tbsp oyster sauce, 1/2 tbsp soy sauce, salt to taste, green onion to taste.
Step 1: Wash the fresh pork you bought, then chop the pork into minced meat and put it in a large bowl. Add the green onion, salt, oyster sauce and soy sauce and stir slightly.
Step 2: Then add an appropriate amount of water to a large bowl and stir until the meat filling is sticky. Each time you add water, stir until the water is absorbed before continuing to add water. Adding water can make the meat filling tender and unchained, so it cannot be omitted. (You can also put a little cooking oil on it, or lard, especially if there is not much fat in the filling, you should put a little)
Step 3: Take a piece of wonton skin here, add an appropriate amount of meat filling, and wrap it in the middle. Don't wrap too much stuffing, so it's easier to cook when fried.
Step 4: If you do more at one time, you can seal the package and then put it in the refrigerator for freezing. Remember that it is frozen, not refrigerated, and it is frozen for a longer time.
Step 5: Then prepare the wok, add an appropriate amount of cooking oil to the pan, add the wontons after the oil temperature rises, and fry the bottom until golden brown.
Step 6: Then turn over and fry the other side until golden brown. Turn over and fry it for a little while to get out of the pan.
In this way, the fried small wontons are ready, directly eat or dip in tomato sauce can oh, crispy outside, very delicious. The filling of this ravioli is a very important part, and whether it tastes good or not depends on it. The taste is very fresh and fragrant, and you can put shrimp, shrimp, crab meat, etc. If you want to eat more vegetables, put on the mushroom pork, or cabbage pork filling, the taste is also very good.
Just want to make fish stuffing, it is also possible, oh, prepare 75 grams of pork filling, 125 grams of minced fish, 50 grams of vegetable dishes, 1 gram of salt, 5 grams of rice wine, 5 grams of cooked chicken fat, 50 grams of dry starch, and a little green onion.
First, the fish is minced into purees, then 0.5 grams of salt is added and mixed well to make fish balls. The fish balls are then placed in the starch to make them sticky, and then rolled into thin slices into the skin of the fish wontons. Add the minced vegetables to the minced pork filling, add salt, green onion and rice wine and stir well.
Then the prepared meat stuffing wrapped in meat, fish and wonton skin, cook in the pot, add a little chicken fat when out of the pot. It tastes very good, so if you like it, try it.