Hello everyone, today and share with you a glutinous rice cold cake method, simple steaming, soft glutinous sweet, adults and children love to eat, the method is no skill, no difficulty, novices can also succeed at once.
【Ingredients】
Glutinous rice flour, corn starch, sugar, water, bean paste
【Directions】
Step 1:
Add 180 grams of glutinous rice flour, 20 grams of corn starch, and 20 grams of sugar to the pot, mix all the ingredients well, then add 200ml of water at once and stir to form a viscous glutinous rice paste. Stir until smooth and delicate without particles on it.
Step 2:
Bring the water to a boil in advance, put in the glutinous rice paste, first cover the basin with a plate or lid to prevent the water vapor from dripping, then cover the pot and steam for 15 to 20 minutes.
Step 3:
Steaming the glutinous rice paste time, let's fry some glutinous rice flour. An oil paper is spread in the electric cake bell, which is convenient when laying a piece of oil paper out of the pot. If you fry in a pan, you don't need it. Pour in 30 g of glutinous rice flour and spread well. Close the lid and simmer over low heat for two minutes. When the time comes, open the lid and stir it constantly with a spatula to prevent stir-frying paste. Sauté until slightly browned, taste the taste without corn starch, pour into a bowl and let cool and set aside.
Step 4:
After the glutinous rice paste is steamed, take it out directly, if you are not sure whether it is cooked thoroughly, you can use chopsticks to pick it up and look at it, there is no raw rice paste is cooked thoroughly.
After the pot is out, stir it all over with chopsticks to help dissipate heat. When drying until it is not hot, add 20 grams of butter or other non-odorous cooking oil, wear disposable gloves to fully mix the oil and glutinous rice paste until the oil is completely absorbed by the glutinous rice balls.
Step 5:
Sprinkle a layer of cooked glutinous rice flour on the board to prevent stickiness, take out the kneaded glutinous rice balls, roll them in a circle, let the surface evenly wrap a layer of cooked glutinous rice flour, and then organize into long strips and divide into small agents of equal size.
Take a potion, pull it several times, fold the irregular place of the edge to the middle, organize it into a round agent, and after all the arrangement, cover the plastic bag to prevent air drying.
Take the first ingredient to be sorted out, roll out the thin edge of the dough with a rolling pin, squeeze the bean paste filling in the middle (you can also change it to other fillings you like), wrap it up in your favorite way, and then roll it thin with a rolling pin.
In this way, our glutinous rice cold cake is ready, and it can be sealed and refrigerated in a fresh bag at a time, and it can be taken out 15 to 20 minutes in advance to warm up when eating.
Glutinous rice cold cake to do this soft glutinous tendons do not stick teeth, do eat once for three days, like to eat glutinous rice flour friends can collect it, there is time to make for the family to eat.