Some people say that hometown cuisine is the taste of home, Sichuan people's mapo tofu, Northeast people's pork stew noodles... One side of the water and soil to support the other side, what are the cuisines of your hometown?
I want to share with you our hometown special tea porridge, tea porridge is the traditional famous point in the rural areas of Guangdong Yingde, many people, especially the middle-aged and elderly people, have a special love for it, almost to the point of "preferring to eat no meat, not eat no porridge (tea porridge)", the anecdotes are widely spread "drink two bowls of tea porridge, better than eat two patches of tonics" saying. Yingde is an ancient tea-producing area, but where tea is produced, the scenery must be good, at least the mountains and rivers are beautiful, the air is fresh, because the requirements of tea trees on the environment are very high, and the place where tea trees grow well is usually a place of spiritual beauty.
It is said that as far away as Xinjiang, Tibet, Heilongjiang, Hainan and other places, there are people who eat tea porridge, because now many British and German people go out to work, no matter where they go, they have traveled thousands of miles to bring their hometown eating habits, and thus also brought tea pots, tea sticks, and tea leaves. It only takes 30 minutes to eat a simple and nutritious tea porridge.
The most important thing about tea porridge is that tea leaves will be used in general, one is freshly picked, and the other is the drier the older the tea, the more flavorful the porridge with the flavor of tea, and it is very refreshing to eat. It is not difficult to make "tea porridge", friends who like DIY can "beat" a bowl by hand, and it must have a unique flavor when eating.
Step 1: First wash the tea leaves (or fresh tea green) into the bowl, clamp the basin with your thighs, hold the tea stick in your hand, turn it around, reverse it, rub it on the side, rub it at the bottom, and add the appropriate amount of water and peanut oil to make the tea syrup after the tea leaves are broken.
Step 2: Stir-fry peanut kernels, sesame seeds, ginger and other condiments to your personal taste to form a paste
Step 3: When the rice is ripe, use a spoon to scoop up two-thirds of the rice residue, so that it is thin enough to illuminate the figure. After the white porridge is boiled, pour it into the basin of tea syrup, and then add the rice residue and salt just fished out and stir well. If you only drink tea and mix it with porridge soup or boiling water, you can do it.
Tea porridge has many benefits, heat relief, refreshing, thirst quenching, helping digestion, improving physical fitness, has become one of the recipes of local people, enduring.