The Juntun pot helmet on this side of Chengdu is a famous snack in western Sichuan, and it is not a small name.
Yesterday and Sunday, I first called a friend in Xindu District, "Haven't you invited me to Xindu many times, and I just have time to come and visit today", which surprised and excited the other party.
When I was about to arrive in Xindu District, I told this friend that my goal was to come to the birthplace to eat the Juntun Pot Helmet and meet in juntun Town in Xindu District.
Hahaha, I actually made a fuss! Friends said that the birthplace of the Juntun Pot Helmet is not the Juntun Town in Xindu, but the Junle Town in Pengzhou, and many people have misunderstood it as this.
I said let's call it 3721, then start with Juntun Town in Xindu District, and then go to Visit Junle Town...
Friends are locals, and after meeting me popularized the military tun pot helmet is how it is. According to legend, the Three Kingdoms general Jiang Wei led his troops to recuperate in junle town, Pengzhou City, northwest of present-day Chengdu, Sichuan, and was named "Juntun";
Zhuge Liang, the chancellor of Shu, ordered the general Ma Dai to be a soldier in the town of Juntun in the Xindu District north of present-day Chengdu and was also given the name "Juntun".
Xindu District and Pengzhou City belong to the suburban neighboring districts of Chengdu City, until the 90s when the census of geographical names did not find the duplicate name, so the Juntun Town of Pengzhou was renamed Junle Town, but the Juntun Town of Xindu District has nothing to do with the "Juntun Pot Helmet", and the real "Juntun Pot Helmet" originated in Pengzhou's Junle Town.
Today's pot helmet is the gradual evolution of dry food in the army in those years, and it was so.
Well, since you first came to juntun town in Xindu, let's try the "juntun pot helmet" here; then rush to The junle town in Pengzhou to taste the authentic taste.
It's almost noon, there are queues to buy pot helmets, and there are many people who are admiring them from other places when they inquire, usually ranging from ten to twenty. I went to the front to check it out, there are more than ten varieties of brown sugar pot helmets, fresh pork pot helmets, beef and mutton pot helmets, back pot meat pots, sauerkraut pot helmets, etc., and the masters are busy.
When we waited in line to buy it, we chose one or two different flavors, and everyone shared it.
Golden color, crispy outer skin, loose inner layer, the characteristics of fragrant, crisp, crisp, delicate slag are well integrated, worthy of the birthplace of "crispy pot helmet" and "ghee mille-feuille cake";
And it is not as greasy but fragrant as the same product in Chengdu City; the saltiness is pinched, there is more than one salty, one less and lighter nine realms; in addition to being very crisp and crispy, there is also the slight hemp clear aftertaste of peppercorns...
I said to my friend with some disbelief, "Guanghan Sanshui has a cold powder pot helmet", "There is a halogen pot helmet in Shifang City", and the taste is also wow wow
We took a short road, through the Qingbaijiang District of Xindu District, and directly into Sanshui Town, the largest township in Guanghan City. Under the guidance of friends from Sanshui Boiled Hot Pot Base Factory, go and taste the cold powder pot helmet.
I thought that this snack should be a small shop on the street, but it turned out to be the kind of paving built on the side of the bridge fort road across the river from the former Sanshui Paper Mill. Of course, you can't simply imagine it as an old-fashioned street stall, it's a temporary mobile roadside shop, equipped with air conditioning and awnings and so on, very clean and tidy.
Unfortunately, we only bought 3 cold powder pot helmets when we came late, which is not enough for everyone to eat one per person. I had to share one with my senior beautiful daughter-in-law, and I tasted it first and tasted it from a professional point of view.
The crispness of this pot helmet is not as crisp as the juntun pot helmet, but the skin is very thin, the soul is on the point of pea cold powder, in addition to the normal Sichuan-Chongqing spicy fresh flavor of the ingredients, highlighting the spicy pepper and the two spicy of millet pepper, should also add a spice ingredient for brine dishes, the master in the folk Ah, Dopa Shide board, provoked the friends of the same industry can not stand to complain "only bought 3 pot helmets"!
I had to comfort them, "Keep some stomach ha, and Shi Fang's brine pot helmet."
Around 6:30 p.m., we rushed to Shifang City, relying on memory to look for the "king cake" brine meat pot helmet, but unfortunately, this pot helmet shop is gone, the shop has become a clothing store, after inquiring about the boss business is not good to close, alas, the world is unpredictable, things are good does not mean good business, good wine is also afraid of the deep alley.
Perhaps looking at my fascination and obsession with pot helmets, the people in the clothing store introduced: On Huilong Street, which turns in front, there is a family that sells brine pot helmets and rice noodles, and the business is particularly good...
"Welcome to the people of Shifang! ”→wellcome to ShiFang！ We found that brine rice noodle shop and enjoyed the fireworks on earth.
Although the pot helmet is not as crispy and delicious as the one he remembers, the taste of the rice noodles is very good, just in response to the sentence "Sai Weng lost his horse and knew that it was not blessed", and inadvertently punched in to taste Shifang's net red old pulp rice noodles, without losing a kind of satisfaction.
The delicious nature holds our nose, for this pot helmet everyone actually ran to several towns today, shopping and playing.
Who called life so beautiful, not clinging to Jane sorry for such a beautiful name...