Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
"Almost everyone who has given birth to a child has drunk this bowl of soup!" Pig's trotter soup is our traditional soup, the popularity is quite high, the collagen contained in it also makes it have a health soup name, today we stew a pot of pig's trotter peanut soup.
And this soup is very small, today we mainly use pig trotters and peanuts, next we look at the specific method.
1. First prepare an appropriate amount of dried peanuts and soak them in warm water for an hour, after soaking, remove the red coat of peanuts.
Then two pig trotters, first roasted with an airbrush, without a gun direct dry pot to cook hot frying, this step is to remove the skin smell and residual pig hair, baked (or fried) after scraping off the charred black place, washed with water and chopped into small pieces.
2. After chopping into small pieces, boil water in the pot, put the cool water into the pig's trotters and then pour in the appropriate amount of cooking wine to remove the fishy, and after the water boils, beat the foam in the pot.
Cook for about 2 minutes to fully boil the blood foam and then remove it and rinse it with water.
3. After the simple preparation is complete, start the stew.
In order to control the heat more precisely, it is done today with an induction cooker. Add water to the pot and add it to the pig's trotters, then simmer on high heat for 30 minutes.
The grease in the pig's trotters will spill during the stew, and if you don't like it too greasy, you can use a spoon to beat the foam.
Pork trotter soup wants to be rich and milky white, and the heat must be large when stewing, so that the nutrition is analyzed and integrated into the soup.
After 30 minutes, pour in the peanuts and simmer over low heat, and the peanuts are soaked in advance for almost 10 minutes.
About eight ripe when turning to a small heat, cover the pot lid and simmer for a while, a thousand rolls are not as good as a stew, when simmering, not only do not mess with the soup but also precipitate more nutrients.
Simmer for two or three minutes and add a few dates to simmer the sweetness of the dates.
Then add the right amount of salt to adjust the bottom flavor to the pot and plate, sprinkle a few goji berries to taste delicious.
Ah Fei had something to say:
1. Pig hair is easy to remain on the pig's trotters, and it can be effectively removed by roasting or frying with a spray gun in advance;
2. When stewing pig's trotters, it is necessary to first heat and then change the low heat, so that it can be analyzed to produce nutrients and soup is strong enough;
3. When the peanuts are stewed until they are eight ripe, turn the heat to a small heat and simmer, which will not mess with the soup, but also stew more nutrients.
A pot of nutritious soup, do not need to add too many condiments, usually only add salt, full of collagen, is the first choice for beauty and health in autumn and winter.
Did you learn today's dish? I'm Ah Fei, we'll see you next time!