Health, really should start early, modern fast-paced life state, people work under pressure, hair loss, insomnia, no spirit, sit for a while on the back pain.
Therefore, it is said that paying attention to health and having a good lifestyle is not only responsible for yourself, but also the greatest happiness of the family.
Medicine is not as good as food supplements, usually through food to regulate the body is the fundamental, when it comes to food supplements, you have to mention black beans, "a bunch of tonics, not as good as a handful of black beans."
Chinese medicine believes that people with black into the kidneys, kidney deficiency or kidney qi deficiency can eat more black beans and their products, and the health of the liver and kidneys has great help in improving hair loss.
In addition, because black beans are rich in antioxidant anthocyanins and vitamin A, which is beneficial to the eyes, it is beneficial to eat black beans when staring at mobile phones, computers, office workers who work for a long time, people who get up at night, and people who are often tired.
However, although black beans are rich in nutrients, but it is more difficult to be absorbed by the human body, people in the old days thought of a method - vinegar soaked black beans (aged vinegar can promote the dissolution of nutrients in black beans, help to efficiently ingest nutrients).
Since ancient times, the miraculous effect of vinegar soaked black beans has been recorded, and we still recognize it in the highly developed medicine and nutrition today, and have been eaten for a long time, verified and handed down.
Yu Renhuan, director of the Department of Nephrology, Xiyuan Hospital, China Academy of Chinese Medical Sciences, stressed
Patients with kidney disease, the daily intake of soy products is not too high, it is best to control less than 5 grams per day (5 grams of beans is equivalent to a cup of soy milk); if accompanied by gout or kidney failure, do not take any soy products; but if it is prevention, or spleen and kidney deficiency of the population, it is recommended to vinegar soak black beans to take for a long time (not more than 30 grams per day).
What is spleen and kidney deficiency:
Cold intolerance, yellowish complexion, nocturia,
Weak tongue, tired and weak, weak waist and knees, less breath and laziness.
Two scoops a day, eat a good body!
At present, the black beans on the market are divided into green kernels, white kernels, yellow kernels, in these three kinds, with black skin green beans that is, the skin black and the green body of the beans the nutritional value is high, green kernels are not only suitable for beating soy milk, but also can be soaked in wine to make medicine.
We use vinegar-soaked black beans, which are new unpolished green kernel black beans from the farmhouse of Fengqiu County, Henan, the hometown of Longevity in China, and there are no aged black beans.
No polished green kernel black beans
Many black beans on the market are polishing products, some add inedible mineral oil or polishing powder when polishing, and some also use polishing agents, flavors, etc., which is difficult to identify.
Although our black beans do not look as polished and shiny as they are polished, they are conscience black beans.
Hand-pick black beans to make sure there are no moldy beans.
The quality of vinegar in vinegar soaked black beans directly determines the quality of vinegar soaked black beans. The black vinegar of this product comes from Shanxi old aged vinegar.
Shanxi pure grain brewing, 2 years old, rich and delicate, not irritating the throat, does not contain any additives.
Due to the large content of bitter substances in the black bean seed skin, vinegar soaked black beans are easy to have a bitter taste, and in the process of vinegar brewing, we add honey and orange juice to suppress bitterness and freshness. Guaranteed no additives, no preservatives, can be eaten with confidence.
Only glass filling is used for hot filling, which is pasteurized immediately after sealing the can, and the finished product is finished after cooling.
With vinegar soaked black beans to accompany the meal, appetizers are also good.
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Longevity hometown vinegar soaked black beans
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Special Reminder:
1. Why are vinegar-soaked black beans reddish?
The reason why the skin of black beans is black is because it contains a large number of anthocyanins, and anthocyanins will have a "color development reaction" when they meet acid, so vinegar soaked black beans are red instead of black;
2, although black beans are good, not everyone can eat oh.
Gout patients and friends with renal failure should not be consumed, because the purine substance contained in beans can cause increased uric acid in patients with kidney failure; Friends with stomach ulcers or excessive stomach acid are not recommended to eat; People who are allergic to plant proteins cannot eat it.
3, delicious and do not greedy Oh, a day to taste the right amount (about 30-40 capsules).