Wen 丨 Huang Kaohsiung, Huang Xi
Figure 丨 Wu Liwei, Hu Conghe, Wei Fa Cong
"Brother Bing" enters the campus and improperly teaches as students? That's right, the New Oriental Cooking School, which is often seen on TV.
Recently, Xiamen New Oriental Cooking School suddenly appeared a lot of "camouflage green", which made the melon eating masses both surprised and curious, this school is really a cow, how to invite so many instructors?
Wrong, wrong..... This time, the brothers did not come to serve as instructors, but came to learn cooking techniques.

The training and raising of the flag are solemn and solemn
Opening ceremony
Assistant Huang of the Eastern Theater Army gave a training and mobilization speech
At the opening ceremony, the soldiers sat and listened
What the hell is going on? Let the frontline brother reveal the secret for you!
Originally, the Eastern Theater Army held a unique training class for cooks, but this time the training site was not in the barracks, not in the military academies, nor in the mysterious deep mountains and old forests, but in the coastal city of Xiamen.
This training course is a major innovation and change in the history of the training of cooks in the army, and it is deeply concerned by local and military leaders at all levels. During the training, local and military leaders visited the school many times to understand the learning and living conditions of the trainees.
"There is a succession of hearings, and there is a specialization in the art industry", let professional people do professional things, and the effect is doubled with half the effort. This is not the first time in the army, and the new development of military-civilian integration has made great contributions in many aspects such as military training and support in recent years. For example, the mobility of heavy armored troops, combined with local logistics for transportation, will win valuable opportunities for our battlefield to win. The training of cooking forces is equally important in the troops, and eating combat effectiveness is a historical problem that the current troops urgently need to solve. The Eastern Theater Army's innovative training model for military-civilian integration has opened another door for the training mode of cooking forces in the army.
Leaders of the Military-Civilian Integration Office of the Fujian Provincial CPC Committee came to give guidance
Huang, chief of the Eastern Theater Army, inspects the results of the training
In-depth understanding of student life
Military and civilian leaders visit the dish display
Leaders of army organs came to give guidance
In this training, there are not only the teachers of the New Oriental Cooking School, but also the special lectures and demonstration teachings of the masters in the army. The training under the new model has achieved remarkable results, with a total of 120 people participating in vocational skills appraisal, and the pass rate has reached 100%. Every soldier showed the excellent style and tenacious and hard-working spirit of the military in front of the teachers and students of the school.
Three culinary masters identify scores on the spot
Professor Zhang Guoxiang, a senior master of the state, gave guidance on the spot
National cooking master Duan Zongsheng taught on the spot
Dish "Sweet and Sour Fish"
Dish "Hangzhou Pepper Beef Fillet"
Dish "Peony Fish Fillet"
Relying on local professional schools, adopting the method of military-civilian integration, synchronously opening primary, intermediate and advanced classes, borrowing the strong teaching force of the campus, and teaching students in multiple subjects and categories.
New Oriental teachers rate the dishes of the advanced class
Organize competitions in carving techniques
Regular theoretical knowledge tests
Students in the junior class are trying their first knife skills
Advanced class into dishes out of the pot
New training, new learning, so that the warriors do not want to miss a second
The new training mode of the Eastern Theater Army makes the soldiers enthusiastic and energetic in learning, working overtime, and devoting themselves to cooking and learning.
Zhu Xiaodong, a sergeant from a certain engineering anti-chemical brigade, accidentally received the news of his family's temporary pot during the positive heat stage of the new model training, and in the face of novel and rare learning, he was deeply afraid of missing out, and on the other hand, the care for his family was also very important.
Hesitant Xiaodong found the instructor Wu Liwei and asked for only one day off to go back to accompany his family. The careful Instructor Wu saw Xiao Dong's thoughts at a glance, and while being deeply moved, the instructor who had always led the soldiers with affection did ideological work for Xiao Dong, and he told Xiao Dong that in the future, the troops would introduce more new learning, and the study of the troops would only continue to progress, not a flash in the pan and take the form, and there would be more learning opportunities to join in the future. Listening to the instructor's solution, Xiao Dong sighed at the speed of the transformation of the troops, and at the same time went back to the vacation with peace of mind.
Military mid-level chef Zhu Xiaodong knife worker training
Zhu Xiaodong's "Canary Nest"
Zhu Guoqing, the fourth-level sergeant major of an air defense brigade, did not want to miss the opportunity to study during his father's hospitalization, took the initiative to give up his vacation to report to the training class, and completed the training and assessment with high standards.
Senior chef Zhu Guoqing
Zhu Guoqing's "Chrysanthemum Tofu"
The new model, the traditional military style
In the face of rich and compact teaching courses and progress, the trainees took the initiative to give up their evening and weekend rest time to keep up with the pace of the teacher, and Chen Dong, a fourth-level sergeant major of an electronic countermeasure brigade, memorized the theory late at night with the help of corridor lights. During the training period, he was rated as a pacesetter eight times, and was the student who won the title of pacesetter the most, Chen Dong set an example for the trainees through his own efforts, and finally was rated as an excellent student.
Eight times the pacesetter "excellent student" Chen Dong
During the school period, the trainees not only completed their daily training work, but also actively participated in the school networking activities to send "camouflage wind" to the students.
Military-local friendship barbecue party
We are all professional barbecue masters
After a 50-day training, the trainees mastered more than ten courses such as Chinese food, Western food, midpoint, pastry, carving, barbecue, fruit drink, etc., which were strongly praised by the school teachers and unanimously recognized by the military evaluation team. At the end of the course, a grand graduation ceremony and a display of works were held. The leaders of the Theater Army and the Fujian Provincial Party Committee attach great importance to it, personally participating in the graduation ceremony and awarding certificates to outstanding cadets.
Military and civilian leaders attended the graduation ceremony
Students sit and listen
Group photo of military and local leaders and trainees of the training team
Military and local leaders jointly studied the results of the training
Dishes on display "Open Screen Chopped Pepper Fish", "Chrysanthemum Zhai"
Dishes show "Stir-fried double crisp", "Chambord Meat"
Dishes show "Flower Sea Platter", "Scallops in Shallot Oil"
Artwork on "Butterfly Eel"
Works on "Boiling Water Cabbage"
Since the beginning of the military reform, the troops have vigorously grasped the training of troops in actual combat, which has put forward higher requirements for logistical support work. "Eating" combat effectiveness has been placed in an important position, and all levels have attached great importance to it. Cookers - the creators of this combat effectiveness, their ability and quality, professional level can not be ignored. Doing a good job in the training of cooks is a major event that grass-roots units look forward to day and night, and this training model is an exploration and an innovation. The troops are cohesive in grasping the battle, and such a training model is not a kind of help on the road to winning the war.
Producer | Dai Qiang
Edited by | Zhang Bingcai Li Qingjin
Responsible for the | Wang Junhua
Edited | Wu Rongxin Wu Xueyang
Issue | 3895 issues
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