Weinan cuisine - stir-fried cucumber sauce

material

250 grams of cucumber and 150 grams of lean pork. 2 tbsp oil, 1 tbsp soy sauce, 1/2 tbsp sweet noodle sauce, 1/3 tsp MSG, 1 tsp sesame oil, a little chopped green onion and ginger, starch to taste.

steps

1: Wash the cucumber, cut into 0.8 cm cubes, marinate with a little fine salt for 10 minutes, squeeze out the water; guess the lean meat is also cut into the same small cubes for later. 2, heat the wok on the heat, add the right amount of bottom oil, put in the diced meat and sauté until the color changes, add minced onion and ginger, sweet noodle sauce, soy sauce sautéed to make the sauce aroma, and then put in the cucumber diced stir-fry, add MSG, hook with water starch, drizzle sesame oil, out of the pot and plate.