<h3 class="pgc-h-arrow-right" > classification label</h3>
Home-cooked recipe classification
Classification of private dishes
Savoury dishes taste
Stir-fry the main process
The time required for about 10 minutes
Advanced production difficulty
<h3 class="pgc-h-arrow-right" > ingredient list</h3>
Lean pork to taste
Tender cucumber to taste
Bean paste to taste
Onion ginger to taste
Fine salt to taste
Cooking wine to taste
Sesame oil to taste
< h2 class="pgc-h-arrow-right" > detailed steps for sautéing cucumber sauce</h2>
Step 1: Wash the pork and cucumber and cut into 1-centimeter cubes. Cut the green onion and ginger into strips. Add a pinch of fine salt to the cucumber, mix well, marinate for three minutes, decant the water and set aside.
Step 2: Add oil to the pot and sauté the diced meat when it is 60% hot. When the water in the diced meat is fried (the sound in the pot becomes louder), then add the minced shallots and ginger sauce to continue stir-frying, and when the sauce is wrapped in the diced meat and emits the flavor of the sauce, add cooking wine, fine salt, and continue to stir-fry evenly.
Step 3 Finally, add the diced cucumbers, drizzle with a little sesame oil, stir-fry evenly and you can get out of the pan.