Tonight, an arc of time, invited by Mr. Engong Liang, to have dinner with a group of old colleagues who are willing to swim in the arts, at the "Shan Pin Pavilion" of the Xishu Covered Bridge.
I received a familiar strange phone call, heard a long-lost voice, chatted freely, and choked up several times. Thinking of the happiness and self-confidence that he had been blessed by in those years, I felt extremely wet and overflowing with words.
Engong is my leader, and at the beginning of the 90s of the last century, a second of fate made me come to my command with a dream. He used the best posture, replaced the complicated model with simplicity, and put the concept of authenticity, which benefited me a lot.
Perhaps, I am a "half-cut" artist whose mind matured late. Years of bitterness, and even a lifetime of burying one's head, is not a matter of picking up flowers and nights, but should be poetry and curiosity from afar. With prosperity, he spent the night at the Jincheng Art Palace to add color to the scenery of the "Spring of Shu Han Culture", and then rode his bicycle and sprinkler all the way together, disappearing into the mist of the morning light...
Although he was a fledgling and never picked and chose, he was born as a human being and his selfless work attitude reached the point of obsession. Only because of strong creative thinking ability, deeply trusted by the team... Whether in the editor-in-chief's office or planning a TV shopping channel, the years flow into a moment, and leave a period of initial spring breeze.
sigh! Luck is value in itself. This heart is still there, the years have left traces of no return; just for the new makeup, change the flag and sing with joy. His words were like an autumn sun, smiling with his mouth, standing still, thrifty and difficult.
Today's invitation, I have to measure the years of sorrow, forget the dust of a few worries. Originally exhausted, the image master who had originally exhausted a piece of infatuation and looked like a lost fanghua dragged his tired body, chaotic and disturbed his youth, and he became the most idle person. Perhaps, as Liang Shiqiu said: "When people are idle, they are most like a person." ”
The ancients said: "Idle people have their own leisure interest, quietly reading Qiankun wordless books." "I live restlessly in the system, practicing impetuous drama like a dream, concentrating on the calm and difficult to overcome." There is a way that there are several years of alienation, "inside the system is a dog, outside the system is a wolf" career, how much resentment is sad, who laughs and sends Feihong.
Fortunately, I once again supported the spirited Engong to come to the 9th Building of the Xishu Corridor Bridge, which has a Republican style, and enjoyed the deep love and honey of late summer and early autumn, just like a kind of Zen mood and idle dreams, as if I was in a clear residence with incense. However, Yao Sheng, the head of the Shanpin Pavilion, had been waiting for a long time.
I was under the same roof as him, but I never met because of the difficulty of reaching out. Now that I had to see the abundance, I remembered those family princes under the moon before the flowers, and opened their mouths, and with a few words, they fell into words. It may be that the feelings of touching the scene and the birth feelings sent by the soul are definitely a sober person.
The peaceful and generous Yao Sheng, from the Shuxiang Mendi, is obsessed with all kinds of mountain and sea mistakes. The father's generation is not a hard-working generation, he also learned something specialized, boasting that he has no intention of being rich and noble, and leaving the "Chengdu Master" wind bone in Changda. Under his guidance, Guan Yashe wrote poems, the windows were clear and clean, and the layout was sparse. Inadvertently, I was left to look at each other by the fence, and actually hid the elegance and poetry of the smoke and rain of xiaojiangnan. It can really be said: Bogu Qing appreciates leisurely, and has seen it in the distance.
Having been falsely loved, how dare he flick this hospitality. Because of this, Shan Pin Ge is the first Yangtze River fresh theme restaurant in Chengdu, which is not a Sichuan cuisine that is fried, fried, cooked and fried, but mainly stewed, stewed, roasted and simmered Huaiyang cuisine. Only by virtue of this style transcendent in the outside of things, the spring and autumn phases, flourished in the Sui and Tang Dynasties, flourished in the Ming and Qing dynasties, known as "the best taste in the southeast, the most beautiful in the world" reputation. Let us change our mood and feel the elegant name of "literati cuisine", and feel at ease.
In the Xuan Pavilion, step by step, the scenery is soaked with the coolness of the thick and light, and the secluded room and Engong cook tea sips. Professors of the School of Film, Television and Media, famous film and television directors, advertising company owners and journalists who came to the School of Film and Television and Media, with their own opinions, talked about the blood relationship of "from wired to infinite" with their own opinions, and let the indifferent wash their dust intestines, which is the joy of appreciating the taste. Just like the understanding people who are idle and relaxed, the circle layers are homogeneous and gathered, and their happiness and harmony have long modified each other's silhouettes.
Taste is meaningless, and elegance is important. They were once media people who "have no desire to nourish their hearts and have fun than to read", pioneers in the development of cable TV, "gourmets" who conquered the world on food, and sages who can wander around for a long time. And I, the transparent life has long been out of lust, qi and spirit knot back a few steps. It's like the spirit of "desperately eating pufferfish", knowing that the fish contains high poison, the taste is too beautiful, and it is better to taste the treasures of water and land than to die. If we talk about pale joy, the human world is a joke.
I smiled unabated, sat down in order, and sighed tired. Yao Sheng's dishes include squirrel mandarin fish, large boiled dried silk, Liangxi crisp eel, soft long fish, three sets of duck, crystal meat and other dishes, with exquisite shapes and mellow taste. The puffer fish, which is called "three fresh in the Yangtze River" with anchovies and knife fish, has no bones and no spines, and its flesh is extremely tender. Yun yun, non-ordinary courtesy, three or five confidants a thousand cups less; non-ordinary cuisine, sprinkled with a strong heart.
Fang Cai tried his best to reminisce, and the rise and drinking and writing books were the most sincere emotions for his friends. In autumn, the ZenPinGe is a place of food, the cooking technology is pure, has long been beyond the toxins in the body of the pufferfish, to moisturize like jade. Dreaming of shape, like the embarrassment of breaking into the "dock" alone, encountering a pout of bad mouth, cheeks and a straight, A Q looks like a pufferfish, the stomach is bulging and supporting, like an inflated balloon, thoughtful and promising.
As soon as she turned around, Zhenhui smiled and smiled; a banquet was a "timely rain" brother who called him by name. The long-smelled Huaiyang "Three Treasures" have become the new favorite on the Table of Rongcheng, the crab powder lion's head meat is mellow, the fried cod is salty, sweet and tender, and the silver bud chicken shreds are refreshing, which eclipses all the delicacies. Only Yao Sheng has a unique insight into the delicious soup of the Yangtze River pufferfish, the juice is thick and tender like an eclactic overflow, and the lips and teeth are as moist as grease. It really fulfilled the old saying, "Eat a mouthful of puffer fish meat, and never smell the fish in the world." ”
So, in life, I see floating life and happiness. Casual and free is not stuck in things, suitable for play; the feeling of appreciation is not lost in the heart, the joy of transcendence. Food and red dust share cause and effect, and are good for each other.
The movement of the sun and the moon, and the peace of mind, is the state of the cycle of the four seasons. Engong took a group photo with everyone to commemorate the occasion, reflecting how many "eggplants" are the remaining leisure of life to increase blessings.
After several years of violation, Wang Mingyang said: "There is nothing outside the world, and everything is a projection of people's hearts." "Pass a word to go, and the feelings of freedom are idle. One virtue and one heart are blessed with heaven, and the source of the blessing is known.
The same is true of dreams, flowers blossom and fall year after year; there are many things in abundance, and there are many pots and pans between talks and laughs. I laughed with Yao Sheng, learned from flashiness, and was good at food, as it should be!
At this point, it happens to be his birthday... Only the Tao is ordinary, born of righteousness, willing to give up life for righteousness, and the end of the pen.
Look at the first end of Zigong 丨 Zigong news
Source 丨 A chisel and a craftsman
Editor 丨Li Ran
Editor 丨 Yu Ling
© Zigong City Radio and Television Station