raw material
150 g of tender cucumber and 150 g of lean pork
seasoning
Cooked lard 30 g, green onion 4 g, ginger minced 2 g, yellow sauce 8 g, cooking wine 5 g, soy sauce 5 g, monosodium glutamate 2 g sesame oil 15 g, salt to taste
method
1 cucumber washed, seeded, cut into 0.6 cm cubes, slightly salted, squeezed off part of the water; Cut the pork into cubes of the same size.
2 pots of oil and heat, sauté the diced meat until the water will be dry when the green onion, ginger, yellow sauce sauté until transparent, then cook in cooking wine, add salt, soy sauce, monosodium glutamate, diced yellow melon, stir-fry well, drizzle sesame oil, out of the pot and plate.