"Home cooking" spicy pot shrimp

raw material:

250 grams of green shrimp, green onion, ginger and garlic, peppercorns, peppercorns, star anise, dried chili peppers, green shoots, lettuce, spicy hot pot ingredients, salt, soy sauce, sugar, cooking wine, chicken broth.

method:

1, green shrimp to sand line treatment clean. Marinate with a small amount of salt and cooking wine for about 15 minutes. Don't take long, so as not to be fresh.

2: Prepare the side dishes in advance, cut the dried pepper into sections, slice the green onion, ginger and garlic, cut the green shoots into cubes, and prepare the peppercorns and peppercorns.

3: Heat the pan with cold oil, add peppercorns, peppercorns, star anise and simmer the aroma.

4: Add dried chili peppers over low heat to bring out the aroma.

5, put in the hot pot ingredients, I used half a bag, the brand is Youlian. Stir-fry the shallots, ginger and garlic until fragrant.

6: Stir-fry the hot pot ingredients, add green shrimp and stir-fry over high heat.

7: Add diced green shoots, pour in soy sauce, a small amount of sugar, salt to taste, quickly stir-fry evenly.

8, add the appropriate amount of chicken soup, there is no hot water can be used to replace, cook appropriately for a while, the time is not too long.

9: Lettuce pad the bottom of the plate, yard shrimp, green shoots in the middle, garnish with coriander, sprinkle with a little white sesame seeds.