<h1 class="pgc-h-arrow-right" > the red-hot spicy potting shrimp production process:</h1>
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Classification of private dishes
Chinese New Year's Eve meals are sorted
Spicy dishes taste
The main process of cooking
30-45 minutes required time
Normal production difficulty
<h3 class="pgc-h-arrow-right" > ingredient list</h3>
400 grams of fresh shrimp
A large spoonful of watercress sauce
Onion to taste
Ginger slices to taste
15 g of peppercorns
10 dried chili peppers
Garlic to taste
Vegetable oil 50 g
A pinch of salt
Half a green shoot
Lotus root a section
Enoki mushrooms to taste
1 egg
Cooking wine to taste
<h2 class="pgc-h-arrow-right" > detailed steps for the practice of red-hot spicy potting shrimp</h2>
Step 1
Remove the shrimp line and subtract the feet and whiskers
Wash and add shallots, sliced ginger, cooking wine, salt, eggs and stir well and marinate for fifteen minutes
Step 2
Wash the mushrooms, peel and slice the lotus root, blanch the green shoots with peeled slices, and set aside in cold water (to maintain the crisp and crisp texture of the lotus flakes and green shoots)
Chop the bean paste with a knife and set aside
Step 3
Cut the ginger into strips, slice the garlic and cut off the green onion and set aside
Dried chili peppers, star anise, peppercorns, sesame peppers and set aside
Step 4
Heat the pan with cold oil, heat the oil into the dried chili peppers, shallots, ginger slices, garlic slices, watercress sauce and stir-fry over low heat
Add a small amount of water to boil, add shrimp to cook, sprinkle with appropriate amount of salt, fish out the shrimp, filter out impurities
Step 5
Enoki mushrooms, green shoots, lotus root into the bottom of the dish, put the shrimp on top of the mushroom, green shoots, lotus root, pour into the soup pot with hot oil, oil heat into the peppercorns, peppercorns, sesame seeds fried out of the aroma while the aroma is poured in, sprinkle the right amount of green onion and coriander, delicious pot shrimp, let's make it together
<h2 class="pgc-h-arrow-right" > tips for the practice of red-hot spicy potting shrimp</h2>
1. The shrimp counts from the beginning of the third section with a toothpick to pick out the shrimp line, clean and hygienic and beautiful. 2. Douban sauce is better if chopped in advance. 3. Dishes can be added according to personal preference. 4. Eat as you go.
<h2 class="pgc-h-arrow-right" > nutritional analysis of the red-hot spicy pot shrimp</h2>
The lecithin in egg yolks can be released after being digested by the human body, and choline reaches the brain through the blood, which can avoid intellectual decline and enhance memory; medical experts say that lecithin is the nemesis of senile dementia; egg yolk...
It can be consumed by the average person1. Suitable for infants, the elderly and the sick;