I love the soup bean sprouts and eat them myself! How do you know! Better than the outside restaurant, hahahahaha
By Dragon Meow
<h2>Royalties</h2>
Pea seedlings 200g
A little meat
1 peeled egg
5 white mushrooms
4 cloves of garlic
Ginger 2 tablets
Broth to taste
Salt to taste
<h2>Practice steps</h2>
1. Prepare the ingredients. Wash the mushrooms and remove the core, and if the bean seedlings are too old, they also need to remove the roots.
2. Stir-fry all other ingredients except bean sprouts (forget to put the mushrooms when taking pictures). Peeled eggs I like the whole with a spatula poke crushed, feel more delicious, haha ~
3, add the broth next door (I use the uncondied poached protein radish soup, you can also use other ready-to-eat stocks, the back of the seasoning to measure themselves), cook for 5 minutes to cook the mushrooms a little.
4: Add the bean sprouts and cook for another 5 minutes.
5, add the right amount of salt to taste, fresh and sweet and delicious! Serve~
<h2>Nutritional benefits of pea sprouts</h2>
Pea sprouts treat tanned skin, leaving it fresh and non-greasy. Pea seedlings contain nutrients such as carotene, ascorbic acid, riboflavin and so on.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.