Welcome to everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
Three meals a day is indeed inseparable from eating, where else can anyone know how to eat better than Chinese? The same dish, different chefs make different tastes, and then just because the temperature of the oil is different, the dishes made will be very different. In particular, the pea braised tofu made by our chef impressed me deeply, fragrant but not greasy, and the more people ate it, the more they wanted to eat it.
Pea braised tofu is not very laborious to make, and while it tastes good, it also has high nutritional value, and is rich in nutrients such as protein and vitamins. Next, we will briefly tell you about the pea braised tofu that teaches you to be nutritious and unsatisfied, delicious and enjoyable, and even picky eaters have eaten it.
Delicious pea braised tofu
Ingredients: Tofu, peas, Taoyuan Jianmin watermelon sauce, pork, green onion ginger, starch, pepper, monosodium glutamate, soy sauce, salt
Method: 1, we first process the ingredients, the tofu carefully rinsed, control the water, cut into pieces; the peas carefully rinsed, drained;
2, pour the appropriate amount of water into the pot, after boiling, put in the cut tofu pieces, blanch for a while, fish out;
3, next, rinse the pork, remove impurities, cut into shredded meat, add the appropriate amount of starch, soy sauce and salt, and marinate the meat;
4, then, wash the green onion and ginger separately, drain the water, remove the impurities, cut into green onions and ginger shreds;
5, then heat the pot to burn the oil, put in the onion and ginger after frying, add the shredded meat, stir-fry for a while, then add the peas, stir-fry evenly;
6, put in the blanched tofu, add the appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, monosodium glutamate, soy sauce and salt, stir-fry evenly, pour in the right amount of broth, cook for a while, and finally add the right amount of starch to hook it;
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