What kind of fairy taste? I met a small restaurant on the corner of the street, and I have never forgotten about the rivers and lakes.
Beef tendons are rich in collagen, contain very little fat, and do not contain cholesterol, which is worthy of being a high-quality ingredient and a beauty product. Among the various ways to eat beef hoof tendons, sour and spicy hoof tendons are undoubtedly very refreshing and enjoyable, suitable for young and old Internet celebrities.
Like the feeling of your upper and lower lips being glued? Come to bowls of sour and spicy hoof tendons, fresh and refreshing This is your dish!
raw material
500 grams of fresh beef tendon.
seasoning
6 garlic seeds, 2 garlic leaves, 1 piece of ginger about 10 grams, 3 small red spicy spicy, 3 spring onions, 6 pickle bell peppercorns, 3 dried red peppercorns, 5 grams of peppercorns, 15 grams of rapeseed oil, 5 grams of oyster sauce, 2 grams of dark soy sauce, 10 grams of light soy sauce, 10 grams of balsamic vinegar, 10 grams of white wine, 5 grams of salt, 250 ml of broth.
method
1. Wash the tendons and set aside. Garlic leaves are washed and cut into sections; red peppers are washed and cut in pairs; garlic is peeled and crushed; ginger is washed and sliced. Wash the shallots and knot them.
2. Add water to a saucepan, bring to a boil, add the tendons, bring to a boil again for 2 minutes and remove.
3. Blanch the beef tendons into an electric pressure cooker, add water, the water surface is flooded over the beef tendons, put the peppercorns, dried red peppers, white wine, half of the ginger slices and chives knots, press the "hoof tendons" button and press the "hoof tendons" button to cook. If it is an ordinary pressure cooker, turn on high heat, steam and reduce heat to simmer for 20 minutes.
4. Remove the hoof tendons and let them cool and cut into sections.
5. Heat the frying pan and heat the oil until the foam disappears and then turn off the heat. When the oil temperature is reduced, add the pickled pepper, ginger, garlic and red pepper and sauté over low heat.
6. Stir-fry well with hoof tendons, add water or fresh soup flush with ingredients.
7. Mix in salt, soy sauce, dark soy sauce and half balsamic vinegar (5g) and simmer over medium heat.
8. When the soup is about to dry, add oyster sauce and the remaining half of balsamic vinegar (5g) and stir-fry well, add garlic leaves and stir-fry until the heat is cut off.
Tips
1. If you use water to make a hoof tendon, to reduce the pressing time, turn the heat to a low pressure for about 15 minutes after steaming.
2. The vinegar is put twice, which can better remove the fishy flavor; there is no kimchi bell pepper, you can use ordinary pickled pepper instead, and it is also delicious to put a little pickled radish.
Soft but not mushy, sour and spicy and chewy, it is indeed a good dish to drink! Fresh and refreshing, appetizing food delivery, is also very popular with children. And it is rich in collagen, which is the secret recipe for beauty, which is very suitable for women's food supplements.
Fragrant and delicious, full of soup, spicy and sour spicy in the mouth exploded, stimulating every taste bud. Sour and spicy beef tendons, this is your dish!