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"Bamboo shoots stir-fried meat", "gold list title" sour and spicy hoof tendons... Yuxi No.1 Middle School's college entrance examination recipe was on fire

Onion beef in "angry bullfighting", ant on the tree that "stands tall", bamboo shoot stir-fried meat with "bamboo in the chest"... On June 4, Yuxi No. 1 Middle School's college entrance examination recipe became popular on the Internet, and this recipe during the college entrance examination on June 7 and 8 not only arranged the candidates' three meals clearly, but also each dish was crowned with a blessing-filled dish name, which was called "the most cultural menu" by netizens. Spring City Evening News- Kaiping News reporter confirmed to the Yuxi Municipal Bureau of Education and Sports that this college entrance examination recipe is indeed carefully created for high school students in Yuxi No. 1 Middle School.

"Bamboo shoots stir-fried meat", "gold list title" sour and spicy hoof tendons... Yuxi No.1 Middle School's college entrance examination recipe was on fire

It is understood that the name of this college entrance examination recipe was collected by Wang Xiaohu, a teacher of Yuxi No. 1 Middle School, from the students of the second grade liberal arts class, and was finally determined by the General Affairs Office. After the appearance of this college entrance examination recipe, the names of dishes full of energy such as "winning the flag, rushing bulls, brilliant pen flowers, soaring, confident, gold list title, bright future, and blockbuster" caused hot rumors and hot discussions in the WeChat circle of friends, and some people exclaimed: "The college entrance examination eats in the school canteen for two days, and the skill must be increased by 100%!" ”

At present, the preparation for the college entrance examination of Yuxi No. 1 Middle School is orderly, and the senior high school students are fully prepared and full of confidence.

Spring City Evening News - Open Screen News Reporter Li Chunli

Responsible editor Yuan Xi

Proofreader Liu self-taught

Editor Liu Chao