Spicy and sour hoof soup

Spicy and sour hoof soup cooking time: 30 minutes

【Ingredients】50 grams of water tendons, 2 eggs.

【Seasoning】 25 grams of chopped green onion, 1 tbsp pepper, vinegar, soy sauce, cooking wine, 2 tsp salt, 1 tsp monosodium glutamate, 3 tbsp water starch, 1 tsp sesame oil.

【Directions】

1 hoof tendon shredded; Whisk the eggs into a bowl, beat them with chopsticks, add vinegar, pepper, sesame oil and green onion and stir well.

2 pots on the fire, add water, hoof tendons, soy sauce, salt, MSG together to boil, with water starch, pour the egg liquid into the soup pot, mix well.