Delicious Chengdu hand-torn roast rabbit, there is a top-secret spice recipe, so if you want to learn the authentic recipe, you have to come to Chengdu to find Master Zhu Ge. Baidu search: Master Zhu Ge. Professional rabbit practice training. Internet search:【Master Zhu Ge】
Ingredients; farmer-raised rabbits as the main ingredients, a 1500 g Ingredients: chili oil, chili noodles, cumin noodles. Seasoning: a barrel of homemade brine, 400 grams of cooking wine
1: Clean up the rabbit's internal organs, soak off the blood water, boil the water in the pot, put 30 grams of salt, 400 grams of cooking wine, put the rabbit in 2 ~ ~ ~ 3 minutes, take out and wash it.
2: Take the cage cloth, wrap the rabbit and put it in brine to boil for 1~ ~ 2 hours in 4 hours of stewing to remove the cage cloth,
3) Heat the rabbit in a pan until 80% heat until golden brown garnish and plate. Serve with chili oil, dried chili noodles, cumin noodles;
If you want to learn the authentic Sichuan hand-torn rabbit method technique, you can search for: Master Zhu Ge. This is the expert of making rabbits. Absolutely will make you fall in love with its taste.
