Hand-torn roast rabbit, a taste you will never forget for a lifetime.
Public number added: Jingcheng rogue roast rabbit
When we talk about food, in Shaanxi, everyone's impression may still stay in the meat sandwich steamed bun or cold skin. In fact, there is a very delicious thing in Shaanxi, it is a hand-torn roast rabbit, rabbit, this kind of thing is a treasure, the rabbit head can be made into a double-stream old mother rabbit head, and out of the meat, you can make a variety of delicious food, of which Xiaobian most recommends that everyone eat the rabbit is hand-torn roast rabbit, he will be the rabbit head of the sweet and spicy synthesis together.
This dish is actually a set of traditional dishes, in the generations of continuous processing of the single, this dish has been a dish that tourists will order, after many years of processing, plus the unique recipe and recipe handed down, this dish has this taste after making it, the feeling of fresh meat, but it is very strange, after eating it, it will not be on fire.
When we make this dish, we not only have high demands on the rabbit, but also have a very good plan for using spices and choosing a male rabbit and a female rabbit. First of all, the rabbit meat we chose must be a rabbit that grows up with pure natural eating of the cordyceps on the mountain. That is, the so-called green and ecological rabbit. Only after this ecological soil grows, we will feel that the meat is very delicious and healthy and safe when we eat it. This dish is mainly to use the hand tearing way to eat its flesh is very moist, and each part may be different, each part may eat some differences, for example, this place meat is relatively thick, we eat it is very mellow, if the place to eat is thin, eat it is very delicious. Ideal for tourists to eat on their own or when entertaining guests.
Next let's talk about the production method of roast rabbit, first of all, we need a candidate, everyone knows that peaches are inseparable from the box, if there is no good oven, we can not make a good rabbit, generally we choose the rabbit is relatively large, the previous also mentioned is the green ecological environmental protection rabbit, this rabbit eats very tasteful, and under the action of the oven, the escaped meat is very crisp, generally we have special equipment to make the rabbit oven
Let's use a coal oven, this kind of oven is safer to bake, and is a pure natural condiment, do not use natural gas, we use charcoal for baking materials, we must choose the charcoal in the use of the process, it will not appear open flame because the open flame is very dangerous, may lead to fire. And the oven can be automatically roasted, the baking process will not even appear smoke in Chengdu, a lot of bacon and even roast rabbit are made in this way, and it can let the guests bake themselves, very delicious.
In order to ensure the taste of the hand-torn roast rabbit, we first need to make it, we need to prepare the rabbit in advance, and marinate the rabbit for 6 to 7 hours, so that the rabbit will taste good. This step please all friends must remember, must do, this is the same, the purpose of this is to make the rabbit eat very tender, and when roasting will make it very flavorful, in order to ensure vinegar, can only make a delicious taste, everyone must do this. And our choice of charcoal fire is also very affecting the taste of potatoes, which is very critical, many people do not use charcoal, he uses an induction cooker
Even the voice is burned there with natural gas, but if it is roasted in this way, there is absolutely no local taste of Chengdu, and there is no authenticity to eat any hand-torn roast rabbit. And the choice of carbon also needs to pay attention to, we choose is a smokeless charcoal fire is no ash of the kind of charcoal, do not choose the previous old-fashioned charcoal, old-fashioned carbon roasting will smoke, and will smoke the meat, now we use the most is the hollow smokeless charcoal, he looks like a hexagon, and there is an empty place in the center, this is what we call smokeless charcoal, very common in the market.
Let's talk about the key baking method, how to bake to make the rabbit delicious, in fact, we only need to put the rabbit from the center to wear its shelf on the entire oven, we need to keep flipping when grilling, to make the rabbit heat evenly, so that after the test is very tasty, he does not potato part of the oil will also come out very evenly. And the best location for rabbits is rabbit skin, which is the same as roast chicken, roast chicken skin is very fragrant, rabbit is the same reason, everyone must be accompanied by some snacks after the exam Oh, try to drink a little more beer and then eat, so that it tastes very charming. Everyone should be able to enjoy that feeling, in a small farm yard in Chengdu drinking beer, eating rabbit is very comfortable, rabbit, after baking, everyone must use their hands to hold the oil, so that if you eat, each piece is very fragrant, and small this is also a common wine dish in people's summer.
Finally, Xiaobian recommends a roast rabbit with a more authentic taste, and everyone can taste it if you like it.