To tear rabbit meat by hand, it is necessary to go through the following steps: one is to marinate rabbit meat, and the other is to roast.
Step 1: Marinate the rabbit meat
Preparation: 1 rabbit meat for food ingredients, 250g of clear oil, 25g of star anise, 15g of cinnamon, 15g of cumin, 10g of licorice, 10g of Sannai, 3~5g of sweet potatoes, 20g of peppercorns, 10g of sand kernels, 5g of grass cardamom, 15g of grass fruits, 5~15g of cloves, 100g of ginger, 150g of green onions, 100g of shaojiu, 100~200g of soy sauce, 350~500g of rock sugar, 15g of monosodium glutamate, 350~500g of refined salt, 5000g of fresh soup, 2 gauze bags. Halogen pack recipe: star anise, cinnamon, cumin, licorice, sannai, glycine, peppercorns, sand kernels, grass cardamom, grass fruits, cloves.
Brine production:
1. Divide the recipe of the halogen medicine package into two parts, put them into loose gauze bags and tie the mouth of the bag tightly with a thin rope; wash and beat the ginger; and wash the knots with the roots of the green onion.
2: Grill a large piece of rock sugar on the fire, then gently crush it on the cutting board, then put it into the pot with refined oil, fry it over low heat until it is dark red, mix 500 grams of boiling water and stir well, that is, it becomes sugar color.
3: Put the pot on the fire, mix 5000 grams of fresh soup, add ginger and shallots, add salt, monosodium glutamate and sugar color, and then put in the spice package, boil and then use low heat to slowly boil until the aroma is overflowing, that is, fresh brine.
Marinated rabbit meat: Prepare a large pot and put the whole rabbit into the flying water. Under the cold water, the rabbit under the pot, after the water boils, the blood and impurities in the rabbit meat are removed. Cook for another two minutes and continue to remove the blood foam. After the rabbit is fished out, the water is poured out, the pot is washed and the brine is poured in and boiled, the rabbit is put into the brine, the amount of water is not more than the rabbit, the water is not enough to add boiling water. After the lid is boiled again, the low heat continues to cook slowly, basically maintaining a slight boiling state. After 30 minutes, turn off the heat. Do not uncover until the soup is cold, fish out the rabbit at room temperature and let dry.
Step 2: Roast the rabbit
One grill, one grill, one brush, some oil, pepper, five-spice powder, paprika, cumin powder.
Put the rabbit into the grill, place it on the oven, keep flipping (it is best to have an automatic rotating plate), bake until the rabbit meat comes out of the oil, brush it again (all inside and outside), continue to flip, after five minutes, brush the oil again, continue to bake for about two minutes, sprinkle the spices evenly on top of the rabbit meat, bake for another minute, and you're done.
Note: The focus of this dish is on the brine rabbit meat, and the success or failure of the brine rabbit meat determines the success or failure of the roast rabbit meat.