This dish is loved by everyone in Sichuan, I am also from snacks to adulthood, and when I grow up and leave Sichuan, I often miss this hometown flavor, so I make it myself. Remember that my mother made this dish, will put pickled pepper pickled ginger, but also put herbs, their own conditions outside the limited, pickled pepper pickled ginger taste is not authentic, herbs can not buy, or lack of a little hometown unique taste, but also very delicious Oh!
By Echo small house
<h2>Royalties</h2>
One laurel fish
Salt to taste
3 cloves of garlic
Ginger 2 tablets
Onion to taste
Oil to taste
Pixian watercress 2 scoops
1 scoop of soy sauce
Garlic seedlings in small amounts
1 coriander
<h2>Practice steps</h2>
1, cinnamon fish after processing and washing, draw a knife, sprinkle a small amount of salt for five minutes, then wash and use kitchen paper to absorb the water and set aside. Adding salt can remove a little of the mucus on the surface of the fish to play a fishy role. In fact, Sichuan to make this dish is our crucian carp, crucian carp meat to make more sweet, but crucian carp too many thorns, it is replaced by cinnamon fish ~
2. Prepare the seasoning: finely chop the watercress sauce, mince the ginger and garlic, finely chop the green onion, garlic sprouts and coriander.
3, after the oil is boiled, fry the fish, one side for two or three minutes, fry until the skin is a little charred on the line, do not need to fry. (Pay attention to protect yourself, the oil will splash out, I generally use the pot lid to protect myself hahaha)
4: Fry well and set aside.
5: Stir-fry the watercress sauce ginger garlic in a pot and stir-fry until fragrant, stir-fry the red oil.
6: Bring water to a boil and add soy sauce.
7: Add the cinnamon fish and cook for about 10 minutes (depending on the size of the fish, it is about the same time as the steamed fish), and you can turn over the noodles in the middle.
8: Season the fish after filling. Add water starch and cook until the soup is thick, add the shallots and garlic sprouts and coriander, sprinkle some peppercorns and cook slightly.
9, pour on the fish is good! Super flavorful, super home-cooked watercress fish is ready!
<h2>Tips</h2>
1. Fish is best to use crucian carp, afraid of thorns with other fish can also be, I used the cinnamon fish this time. Because the last time I used crucian carp was stuck. 2. The seasoning can also be matched according to their own hobbies, like a little sour and sweet, and when the last seasoning can be added a little sugar and vinegar ~ ~
<h2>Nutritional benefits of cinnamon fish</h2>
Tuberculosis Spleen and stomach weakness Indigestion Weight loss Antioxidant Nourishing qi and blood
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.