Autumn is a beautiful season, symbolizing harvest and hope, generally speaking, the ancients were most likely to be homesick in autumn, so the poems about autumn are also the most popular in the four seasons of the year. Autumn is not only more poetry and song, but also autumn food is also very much, many places since ancient times, will set up a variety of food festivals in autumn, such as lantern festivals, garden parties.
Many places will choose to eat crabs when autumn comes, and yangcheng lake hairy crab has always been famous and has become one of the most popular delicacies after the Mid-Autumn Festival.
Delicious emerald spotted fish
In fact, in addition, in the past two years, it has also become popular to eat fish in the autumn, unlike the previous New Year's Festival to eat fish, today's people's quality of life and consumption concepts have changed, in the usual time can also eat fish. Autumn fish is a very good time, because autumn fish not only have more meat, but also fish roe to eat, remember when I was a child to go to the pond to catch fish, along the way the moonlight is bright, autumn breeze, directly roll up the pants tube to go down to the river to catch fish, although the water has been cold, but the joy of catching fish can not be stopped.
Braised Yushu emerald spots
But in the past two decades, industrial pollution has been too serious, many wild freshwater fish have been unable to eat, full of pesticide residues, heavy metals and some plastic waste, ordinary reared fish have a great earthy smell, and the meat is not delicious.
Now it is generally popular to eat sea fish, the meat of sea fish is relatively tight, the protein content is also very high, this year's Mid-Autumn Festival has been found, there is a dish has become a table main dish instead of big fish and meat, inquire to inquire, this fish is called emerald spotted fish.
Emerald spotted fish is said to be a kind of marine fish imported from Australia by Yushu bream agriculture, but also a kind of sea bass, the meat is very delicious, the nutrients are also very rich, it is difficult to buy one, at home to try to make braised fish soup, the umami taste of emerald spotted fish with the aroma of spices, sure enough to eat fish in the Mid-Autumn Festival, more flavor than hairy crabs.
It's not difficult to make, because high-end ingredients often require only the simplest way to cook.
On the emerald spotted fish to remove the internal organs, to the gills, to the scales, in fact, it is more recommended to directly choose the four zero jade spots of the Yushu fish, because it is a directly processed three-to-go fish, the meat rate is very high, can reach more than 85%, and do not need to work hard to deal with the fish, you can directly get off the pot.
Then, some accessories such as shiitake mushrooms, green onion, sliced ginger, garlic crushed, chili pepper chopped, etc., put a small amount of oil into the pot, and when it is five points hot, put the prepared emerald spotted fish into the pot.
Add an appropriate amount of hot water, cooking wine and soy sauce, close the lid, and then bring to a boil over high heat.
Finally out of the pot can be eaten, in the autumn such a season, it is easy to get sick and cold because of changes in temperature, eat a pot of braised emerald spotted fish soup to warm the body, but also to get rid of the cold in the body.
It is said that the DHA content of the emerald spotted fish is 4 times that of salmon, the protein content is 8 times that of beef, and the emerald spotted fish from Australia, whether it is the elderly or children, especially for girls, is a perfect tonic delicacy.
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