Cough cough cough
The cold wind was mixed with a cough
If you encounter a seasonal dry cough
The feeling of not getting going anywhere
It's worse than the average cold and cough
But in the eyes of TCM experts
There are many "tricks" to treat this dry cough
For example: Chuanbei Sydney pear soup, it is very suitable
The third year of high school coughed until he couldn't sleep at night
This therapeutic remedy solves big problems
Hangzhou's 18-year-old Xiaobei (pseudonym) has just risen to the third year of high school this semester, which should have been a critical period for full revision and sprint for the college entrance examination, but recently the whole family has been disturbed by her.
It turned out that from the end of October, Xiaobei began to cough non-stop. "In addition to coughing, I also sneezed and had a runny nose, and I looked like a cold." Xiaobei's mother said that as soon as she found the problem, she immediately let the child take the cold medicine prepared at home, and then told her to drink more hot water and light diet every day.
After about four or five days, the symptoms of Xiaobei's sneezing and runny nose basically disappeared, and the person's state also recovered a lot, but the cough situation has not improved. "I always feel that my throat is itchy and itchy, and I can't stop coughing, especially when people calm down." Xiao Bei said that at the beginning, she could still endure as much as possible in the classroom, but then she "couldn't help herself", often coughing until her face was red, and even once because the cough was too loud, she could only run to the corridor to slowly ease up in order not to interfere with the order of the class.
"She coughed very badly at night, so I took her to the community hospital with some cough syrup, but it didn't seem to work much." Xiaobei's mother said that her daughter often coughed all night and could not sleep peacefully, and her mental state the next day was not good, which affected the efficiency of learning, "I originally wanted to get some earth from my hometown, but my mother said that after coughing for so long, she should have coughed up, and asked me to take her to Chinese medicine to adjust it." ”
In the Department of Traditional Chinese Medicine of the First Affiliated Hospital of Zhejiang University School of Medicine, the doctor found that Xiaobei had a red tongue and less moss, combined with her symptoms of dry mouth and tongue and less phlegm, which was a typical yin deficiency and dry cough. "In this case, in fact, there is no need for special medication, give you a little Sichuan shellfish, go back and buy a few pears, stew Sichuan shellfish Sydney pear soup to drink." Dr. Chen Jiu of the Department of Traditional Chinese Medicine who received the consultation said.
More than a week later, Xiaobei's mother rushed to the hospital to tell the doctor: Xiaobei coughed well, basically did not cough at night, and the family's life was finally calm.
Chuanbei is suitable for this type of cough
Expert dialectical guidance is important
A copy of Chuanbei Sydney pear solves a big problem? Is Chuanbei really so magical? Is it possible that all coughs can be solved with Chuanbei in the future?
NO！ NO！！ NO！！！ TCM experts are anxious to jump up: we can't do anything too extreme, we must dialectically look at the use of Chuanbei.
Chuanbei taste bitter, sweet, slightly cold, it is undeniable that as a traditional noble Chinese medicine, it belongs to the lung cough medicine in traditional Chinese medicine, with the effect of clearing hot phlegm, moisturizing the lungs and relieving cough, dissipating knots and swelling. However, in traditional Chinese medicine, cough and cough are different concepts, and cough with different symptoms also has different pathological mechanisms, so it is not widely applicable when used.
"Because Chuanbei is slightly cold, it is not suitable for coughing and phlegm wet cough caused by wind chills." Li Jianping, deputy director of the Department of Traditional Chinese Medicine of the First Hospital of Zhejiang University (presiding over the work), said that Chuanbei is mainly used clinically for lung fever, dry lung cough, and long-term cough is particularly suitable, "The current is the high incidence period of seasonal dry cough, for such patients, Chuanbei Sydney pear is indeed a good choice, but it is still recommended that you use it under the guidance of a doctor after traditional Chinese medicine dialectics, can not blindly rely on it, and people with weak spleen and stomach function are recommended to use caution." ”
In this way, the authentic counterfeit of Chuanbei is identified
Zhejiang University First Hospital Of Traditional Chinese Medicine Pharmacy Dou Jiufeng Deputy Director of traditional Chinese medicine said that Sichuan shellfish is actually a multi-source of medicine, everyone is more familiar with the three kinds of songbei, green shell, furnace shell, the most common varieties used in the general Chinese medicine room are songbei and qingbei, the effect of the songbei as the best. In autumn and winter, many ordinary people will also buy their own homemade Sichuan shellfish Sydney pears, or buy them at tourist attractions and the Internet, and may buy varieties pretending to be Sichuan shellfish.
So, how to distinguish between genuine and counterfeit? Dou Jiufeng, deputy director of the Chinese medicine master, sent the secret of "pressing the bottom of the box" today, and a few simple tricks to teach everyone to identify.
Sombe
Characteristics of genuine pine shellfish: 2 lobes of scale leaves, large size disparity, large petals hugging small petals, unsupported part of the crescent moon, the height of the large and small petals is basically equal, customary called "holding the moon in the arms"; this is the best morphological characteristics of pine shellfish.
Green shells
Characteristics of genuine green shellfish: 2 petals of scales, similar in size, relatively hugging, cracking at the top, customarily called "open mouth smile", which is a more recognizable feature of green shellfish.
Flat shellfish
A breed pretending to be a Sichuan shellfish: flat shellfish
Flat shellfish is the dried bulb of the lily family plant Flat shellfish, mainly produced in the northeast region. Its youngest children (small flat shells) are mixed with pine shells. The first characteristic of the small flat shell is that it resembles a pine shell, a bit like holding the moon in the arms, the outer layer is tightly hugged small petals, the height of the small petals is very short, and the height of the large petals is inconsistent, and mastering this can be distinguished from the pine shells. The second point is that the flat shell tastes bitter or sour (when the sulfur is smoked more severely), and the sichuan shell taste is slightly bitter, so the taste is not bitter or extremely bitter are fake sichuan shellfish.