Biting off the top sealing iron ring, slowly fading the wrapped casing, a fresh and mouth-watering Golden Gong King King Ham Sausage came into view. Take a bite and a half, chew slowly, and let the aroma of flesh bloom freely between the lips and teeth. Before it was too late to swallow, he shoved the remaining half into his mouth, so that the satisfaction of eating a large mouthful of meat spread throughout the body. At this time, Xiaobian is not hungry, but the ham sausage is delicious and delicious.
Because I like it, I delve into it. As a loyal fan of ham sausage, once Xiaobian only distinguished the grade of ham sausage from the price, did not study in depth, and knew half of the professional terms such as special grade, excellent grade, no starch on the packaging, and later accidentally saw a professional article of ham sausage evaluation to know that there are many studies in a ham sausage.
About ham sausage starch content
Many people say that starch-free ham sausages are the best, there is no bit of starch. In fact, this is only half right. No starch is indeed the highest quality grade in ham sausage, but it is not that there is no starch at all. Xiaobian learned that the national recommended standard "Ham Sausage" (GB/T 20712-2006) divides the ham sausage into four grades according to the starch content, of which the highest level is "starch-free products", the starch content is required to not exceed 1%, and the starch-free ham sausage represents the highest process of ham sausage. "King of Jingong Starchless King" is an ace product that meets such standards, with good taste, good quality and rich nutrition, and has become the most popular ham sausage series at present.
About the fat content of ham intestines
At present, with the continuous deepening of the concept of healthy eating, people pay more and more attention to the diet structure of "low fat" and "nutrition", and ham sausage has also launched products that focus on "low fat" and "high protein", such as Jin Gong Healthy Eating Low Fat Sausage.
In the "Ham Sausage" national standard, it is stipulated that the fat content of all ham sausages should be controlled between 6 and 16%, while Jinluo Jianli reduces the fat content to 3% through a triple degreasing process, which is more than 60% lower than the fat content of ordinary sausages of the same brand. Moreover, the protein content of Jinluo Healthy Diet is also very rich, containing 14.5 grams of protein per 100 grams of ham sausage, which is the preferred meat product for many fitness and body shapers.
About ham intestine nitrite content
The main purpose of adding nitrite to ham intestines is to deal with botulinum toxin, according to professional agency testing, the residue of nitrite in the ham intestines of major brands on the market is far below the national standard (30mg/kg), which is a safe product that can be safely eaten.
Ham sausage as a kind of meat products suitable for young and old, with the progress of technology, its category is more and more abundant, the quality is also more improved, just like the small editor of the Golden Gong ham sausage for many years not only has more meat grains that the public often eats, no starch, but also the main leisure consumption of Dele food and Taiwanese small grilled sausages, etc., each of which is addictive. I hope that merchants will continue to work hard to launch more high-quality ham sausage products to meet the meat control that wants to be healthy and meat.