How about golden gong ham sausage? Being exposed by CCTV caused panic! How to identify ham sausage quality

CCTV's "Focus Interview" focuses on "pig quarantine chaos in Shandong and other places in Hebei". When the China Youth Network and CCTV launched an investigation in Hebei, Shandong and other places, it was found that the quarantine supervision from the pig out of the pen to the slaughter of the factory was only a formality, and even the quarantine bills were catty.

Three years after the Shuanghui "Clenbuterol" incident, the ham sausage industry once again exposed the "black swan" incident, this time involved in it is the golden gong. On March 18, CCTV's "Focus Interview" exposed the loopholes in pig quarantine supervision, in some parts of Hebei and Shandong, quarantine supervision was in the form, and even there were quarantine bills, during which suspected foot-and-mouth disease pigs flowed into Jinluo, Dezhou, Shandong. Jinluo Group issued a statement yesterday, saying, "The Texas plant immediately stopped production, sealed all products in production and inventory, and actively cooperated with the relevant government departments to investigate." ”

Tips: How to identify the quality of ham sausages

First of all, from the outside is to see the date of production on the casing, the shelf life (the basic preservation at room temperature is half a year); whether the casing that wraps the intestine body is wrinkled and broken; whether the intestine body is severely squeezed, bent, etc.

The second is to look, smell, and taste. Hope: peel off the casing to see the color of the intestine, whether there is water, oil, or other obvious foreign bodies, or color differences; smell: direct or broken close to smell whether there is a peculiar smell, generally after deterioration are sour rot rotten taste is heavier (also known as Hara taste), the serious point is that the meat has deteriorated and rotted taste, followed by some products in the shelf life may appear meat products after oxidation of the taste, this is edible, but not recommended to eat; taste: is directly put into the mouth to taste, meat products of things deteriorated, the average person is unacceptable. But some people who are on the verge of shelf life may have a smell of fat oxidation, and people's sensitivities to this vary from person to person.

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Tags: quarantine, all, Shandong

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