@ Good Autumn Time I grew up living by the sea, so the most common thing on our table here is the sea fish, some fish used to be very common, in the eyes of the elderly are not "good fish", so they used to belong to the trash fish that no one wanted.
Now the fish in the seafood market, no matter how big or small, as long as it is fresh, it is basically more than 20 yuan a catty
With the production of marine fish becoming less and less, some elderly people look down on the sea fish has begun to become scarce, especially fresh sea fish, as long as it is sold at a high price on the market, many young people are not willing to buy if they are not hospitality.
Today, I will introduce you to 5 kinds of marine fish species that were not popular with the elderly, and now young people are usually reluctant to buy marine fish varieties.
<h1 class= "pgc-h-arrow-right" >1, tongue fish</h1>
Tongue fish is also called "fish" or "dragon fish", and fishermen on the beach eat fish known as "one turbot, two mirrors, three rays".
However, tongue fish is only a large overweight to eat, a few or two less tongue fish peeled and fish bones do not have much meat, fried to eat is not as good as the partial mouth and small yellow croaker delicious, so before the small tongue fish no one is willing to buy, basically mixed in the miscellaneous fish pile dried fish.
Now the price of tongue fish has become expensive, even if a few or two are more than ten yuan a pound, too much tongue fish seafood market is rare, and even if there are many people do not dare to ask the price, because the price of over-pound tongue fish is more than one hundred is normal.
Home-style stewed tongue fish
<h1 class="pgc-h-arrow-right" >2, big head treasure</h1>
Datou bao is the shandong and Liaoning coastal "plum boy fish" name, do not look at the big head treasure looks similar to the small yellow croaker, but its fish meat is much more tender than the small yellow croaker, and the fish meat in the mouth is melted, the umami taste is also special enough.
Big Head Treasure used to be small and difficult to clean up, so it was not so popular. Now the big head treasure has become one of the precious fish species, as long as the freshness of the seafood market is enough, how to get dozens of dollars a pound, this price to buy such a large point of small fish, many people really have to think about it.
<h1 class= "pgc-h-arrow-right" >3, moray eel</h1>
Moray eel is also called "eel", there is a kind of mouth fangs in particular called "wolf tooth eel", wolf tooth eel taste is very poor, so when buying eel to distinguish clearly.
Moray eels before the seaside people rarely spend money to buy, generally are their own night to go to the beach fishing, moray eel day and night out, temperament is more fierce, this fish after catching up to cut off the "hook beard", directly pick the hook is easy to bite by it.
Moray eels are delicate and fragrant, but after death, moray eels deteriorate relatively quickly, so people who love moray eels like to buy fresh ones.
Moray eel used to be mainly used to dry dried fish, in the winter, the dried moray eel was grilled on the stove with fire to make it very enjoyable, but moray eel was not a good fish before, mainly because the previous preservation technology was not good, so the moray eel that was not easy to preserve was not popular with the elderly.
Now the value of moray eels has become higher and higher, coastal families are generally at home with a mother to buy a few to give maternity stew soup good milk, other times encounter it is really not willing to buy.
<h1 class= "pgc-h-arrow-right" >4, moray carp</h1>
Moray carp used to be a very common species of marine fish by the sea, and when the sea cools down in October, the moray fish will come to the shore in droves to forage for food, which is the best time to catch them.
Fishing for moray carp is a very interesting thing, with a thin fishing rod tied to a lighter lead pendant, the hook hung with small shrimp meat, throw the hook into the sea, let the fish hook float in the upper layer of the water, so that the sea carp will rush to grab food, a tide of water to catch ten pounds and eight pounds is not unusual.
The moray carp's spines are hard and thick, and it really didn't treat this fish as a good fish before, but now the value of the moray carp can become not low, and it is not easy to meet in the market.
The fish meat of the moray carp is white and delicate, and the stew and steaming are very good, but this fish is relatively small, so people at the sea used to use it to make fish sauce.
Steamed moray carp
< h1 class= "pgc-h-arrow-right" >5, peeling fish</h1>
The scientific name of the skinned fish is "greenfin horse-faced pufferfish", and some places call it "peeling wolf" or "rattan".
Peeling fish used to be very productive on the seashore, and in autumn a large circle was wrapped in steel bars, on which a fishing net was attached, and then some sea oysters or rainbows were thrown into the net and the net was thrown into the sea. When you see the peeling fish swimming by, they drag the net upwards, and the peeling fish like to plunge into the bottom of the water when they encounter danger, so that the tide will catch a lot of peeling fish.
Peeled fish to eat when the hard skin of the outside of the hand to tear off, and then used to stew, the more popular way to eat by the sea is [peeled fish stew powder skin], especially the peeled fish liver is particularly fragrant.
In the past, the production of peeled fish was large, so the older generation did not take it as a thing, basically it was purchased by the fish fillet factory and processed into grilled fish fillets for sale, and the grilled fish fillets in the 1980s were basically made of peeled fish.
Nowadays, peeling fish has become more and more rare, and fresh skinned fish that is large enough to be at least 50 yuan a pound or more, and it is difficult to see in the market.
Peeled fish stewed powder
<h1 class="pgc-h-arrow-right" > concluding remarks:</h1>
In the past, the elderly people like to eat fish with fewer thorns, thick meat, and a large one, the above 5 kinds of marine fish are not good fish in their eyes, but now these marine fish are becoming less and less, and the value is becoming higher and higher, young people want to buy such fish to eat, and they really have to think about it, what do you think?