Trout is a family of flounders, about 3 genera and 103 species, about 32 species known in China, mainly produced in the Yellow Bohai Sea area, China's East China Sea and Korea, Japan coastal also has a certain distribution, is a typical endemic fish. Therefore, the breeding ability of fish species itself is very weak, so it is relatively rare and precious.
By Painting Zhiyu
<h2>Royalties</h2>
6 mesh fish
One green onion
Ginger three to five tablets
Garlic about five cloves
Sugar to taste
Large material two
Salt in small amounts
Cooking wine to taste
Old soy sauce in moderation
Sweet noodle sauce to taste
Vinegar to taste
Flour to taste
Five-spice powder to taste
Steamed fish soy sauce to taste
Peppercorns to taste
White pepper to taste
2 dried chili peppers
<h2>Practice steps</h2>
1, wash the fish, the fish to peel, dry the water, pat the thin noodles, put an appropriate amount of five-spice powder, salt, white pepper in the noodles and mix well.
2. Fry the fish. Enlarge two cloves in a frying pan. (Tianjin pays attention to: fried sea fish enlargement material, fried river fish put peppercorns) is simply crispy on both sides of the golden brown.
3. Mix the bowl juice: vinegar, soy sauce, steamed fish sauce, sugar, salt, noodle sauce, green onion, ginger, garlic, dried chili.
4. Boil the fish. After the fish is fried, cook in a bowl of juice, simmer the fish over medium heat, and when it is almost cooked, turn the heat to simmer the fish.
5, collect the soup, out of the pot, with rice is the best.
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