According to the Australian New Zealand Food Standards Authority (FSANZ), on February 9, 2021, the ANZ Food Standards Authority issued Notice 150-21, which approved the application A1191, and mono- and diglycerides of fatty acids (INS 471) can be used as a glazing agent on fruit and vegetable surfaces to extend the shelf life after harvest.
Original link:
https://www.foodstandards.gov.au/code/applications/Pages/A1191.aspx
Sources of information:
http://news.foodmate.net/2021/02/585333.html
![The application of the new emulsifier polyglyceride fatty acid ester in various types of food is first, the application of dairy products is two, the application is three in beverages, the application is four in roasted food, the application is five in chocolate and candy, the application in sugar industry is six, and other applications[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)